Comments on: Green Bean Salad

By: Kim Vickers

Kim Vickers — Sat, 16 Dec 2023 15:07:14 +0000

Hi Jenny.

Are the walnuts and sliced almonds supposed to be toasted?
It’s mentioned earlier but not in the recipe.

Thank you.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Tue, 28 Nov 2023 16:41:24 +0000

In reply to Jenny. Hi Jenny, yep! That would be a nice sub.

By: Jenny

Jenny — Tue, 28 Nov 2023 07:35:25 +0000

Would thinly sliced red cabbage work as a sub for the radicchio?

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 31 Jul 2022 19:53:13 +0000

In reply to Maria Giannell. I'm so glad you've enjoyed it so much!

By: Maria Giannell

Maria Giannell — Thu, 28 Jul 2022 22:34:00 +0000

This is so good, I keep making it over and over again. Simple, delicious and a great way to showcase our fresh garden green beans. Have made it fro friends and they love it too!

Added thinly sliced radishes in place of the tarragon and pumpkin seeds in place of the chopped nuts.

By: Cynthia

Cynthia — Fri, 20 Nov 2020 18:16:47 +0000

This salad will work perfectly with my Thanksgiving menu except for the mustard dressing What other salad dressing do you recommend that doesn’t have mustard.
Thank you!

By: Sabrina

Sabrina — Wed, 18 Nov 2020 01:06:56 +0000

very nice salad, a nice change for me from lettuce based salad