Comments on: Homemade Dinner Rolls

By: Chef

Chef — Thu, 11 Jan 2024 14:54:42 +0000

In reply to Jenn. I don't think the ads is her fault. Shouldn't give her a bad review because of that

By: Jenn

Jenn — Sat, 18 Nov 2023 16:34:56 +0000

Love your recipes, but I don’t appreciate that I can’t pull them up on a mobile device or iPad due to the invasive pop-ups. The “X” is not accessible via anything but a full keyboard-and-mouse computer. It’s extremely frustrating when you’re just trying to scroll for notes about yeast.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Thu, 26 Jan 2023 22:51:59 +0000

In reply to Kris. Hi Kris, great to hear! So glad you enjoyed the rolls.

By: Kris

Kris — Sun, 22 Jan 2023 22:51:12 +0000

I made these dinner rolls today without deviating from the recipe and they were perfect. They were so easy to put together that I expect to make them often.

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 28 Nov 2022 15:14:07 +0000

In reply to Donna. I'm so glad you enjoyed them!

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 27 Nov 2022 21:40:55 +0000

In reply to Laura Ramos.

Hi Laura, I’m glad these worked perfectly for you!

You might enjoy the garlic oil we did on top of these garlic knots: https://www.loveandlemons.com/garlic-knots/

By: Laura Ramos

Laura Ramos — Fri, 25 Nov 2022 13:10:06 +0000

Just made these for Thanksgiving dinner and they turned out wonderful. Double the batch because one always runs out of rolls. We are a milk protein allergy family so having these be Vegan is a plus. Followed directions to a T. My dough easily separated from the bowl in the first minute of mixing it and I thought it might be a little too dry as the recipe says that it will be sticky but it rose beautifully. I have a proofing setting on my oven so we just eye-balled it until dough was doubled- I think it took 15-20 mins. It did take a little longer for the second rise- around 20 mins. Used convection oven setting at 350 and baked them for 20 and they turned out beautifully. The flavor is really mild and inside texture light and fluffy. A bit boring in flavor but that is a dinner roll- excited to make these with some herbs and garlic baked in next time. These do not keep well and the few remaining rolls by the end of the evening were already hard and stale so these rolls are a must eat immediately one.

By: Donna

Donna — Thu, 24 Nov 2022 16:15:23 +0000

Made these last night. They came out perfect. I wasn’t sure which size pan to use, so used the quarter size (about 9×13) & it worked well. I also put the pan in the middle of the oven & it was fine. Now, that I’ve made it once, I’ll make them more often. THANK YOU!

By: Kat

Kat — Thu, 24 Nov 2022 04:24:56 +0000

I’ve tried this twice. Epic fail for me. Bottom browns too quickly and top not dark enough. Did a second run with brushing with vegan butter. Not much better. Followed directions. No fluffy rolls. 😔

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 22 Nov 2022 20:40:26 +0000

In reply to Karen S. Hi Karen, oh I'm so happy to hear! I'm so glad you both loved them as much as we do!