Comments on: Kohlrabi Slaw

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 16 Nov 2023 22:25:58 +0000

In reply to Cindy. yep!

By: Cindy

Cindy — Fri, 10 Nov 2023 22:26:53 +0000

Is it ok made the night before?

By: Marcus

Marcus — Wed, 13 Sep 2023 20:38:29 +0000

I tried the recipe last night with pear, ordinary onion (didn’t have red in the house,) and omitting the honey. Was fabulous. Thanks for this.

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 03 Jul 2023 19:28:34 +0000

In reply to Maggie. Hi Maggie, if it's tender you can, but I often just use the bulb part.

By: Maggie

Maggie — Mon, 03 Jul 2023 09:17:35 +0000

Hello. I want to try this recipe and had a pre-trial question.

The kohlrabi I purchased had nice stemmed green leaves. Can I use the stem portion of the leaves in the slaw?

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 19 Jun 2023 17:57:00 +0000

In reply to Kat. I'm so glad you loved it!

By: Kat

Kat — Sun, 18 Jun 2023 03:07:26 +0000

Excellent go to for Kohlrabi! Such a different slaw. Great alternative from the typical coke slaw for a BBQ.

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 08 Jun 2023 18:33:56 +0000

In reply to Bob. Hi Bob, I'm so glad you loved it!

By: Bob

Bob — Thu, 08 Jun 2023 13:18:07 +0000

Outstanding! Got a spring kohlrabi at the famer’s market and found your recipe. Much better than kohlrabi slaw recipes I used last fall. Used a pink lady apple, subbed walnut oil and walnuts cuz that what was I the pantry. Used a mandolin to matchstick the apple and kohlrabi, and the apple peeler helped with kohlrabi. Hoping the farmer’s market will have one again this weekend!

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 10 Aug 2022 20:42:16 +0000

In reply to Penny. Hi Penny, I'm so glad it was such a hit!