Comments on: Mulled Wine

By: Eric

Eric — Thu, 30 Dec 2021 16:04:21 +0000

In reply to Pauline.

Pauline,

They do sell non-alcoholic wines, grape juice might be suitable as an alternative (seeing as all wine really is, is fermented grape juice), but because grape juice will tend to be sweeter I would be more cautious about adding the apple cider; try adding it sparingly at first.

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 12 Dec 2021 17:16:42 +0000

In reply to Evelyn.

Hi Evelyn, this is the ginger juice I use, I find it at whole foods in the asian aisle next to the pickled ginger (you can skip it in the recipe if you can’t find it): https://amzn.to/31QZVs6

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 12 Dec 2021 17:15:03 +0000

In reply to Pauline. Hi Pauline, I'm not sure since wine is the main ingredient in this one. Without trying, I'm not sure how it'll go with non-alcohol wine.

By: Pauline

Pauline — Sat, 11 Dec 2021 21:07:59 +0000

It sounds delish. How can I make this non alcoholic

By: Evelyn

Evelyn — Sat, 11 Dec 2021 21:02:15 +0000

I want to understand the ginger juice. Is that a product that can be purchased or does one somehow grate and strain fresh ginger?

By: zee

zee — Wed, 16 Dec 2020 06:29:19 +0000

nice one keep posting

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 06 Dec 2020 23:23:52 +0000

In reply to Mary. Hi Mary, I buy it - the brand I like is The Ginger People, I find it in the asian aisle at the grocery store or I get it on amazon. Although I'm sure some freshly grated ginger simmered in the pot with the other spices would be delicious too.

By: Mary

Mary — Sun, 06 Dec 2020 20:46:17 +0000

Hello, may I ask about ginger juice? Is this a purchased item or is it the juice that one squeezes from finely grated ginger?
Thank you for the recipe, looking forward to trying it.