Comments on: Forbidden Black Rice

By: Debbie Demoney

Debbie Demoney — Thu, 18 Jan 2024 21:04:50 +0000

You could cook the rice in broth, I suppose, but I usually make more rice than I need in one sitting, and like to keep the rice “plain” so I can use it with other flavors later.

I drain the broth from the celery because I don’t want it to be soupy. That’s just me. Everyone can do whatever pleases them.

By: Theresa Davies

Theresa Davies — Thu, 18 Jan 2024 18:58:53 +0000

In reply to Deborah Demoney. Why drain the broth out? Wouldn’t it add moisture and flavour to the rice?

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 29 Sep 2023 14:58:03 +0000

In reply to Scott Steward. Hi Scott, I'm so glad you're enjoying it!

By: Scott Steward

Scott Steward — Thu, 28 Sep 2023 00:43:43 +0000

Love this! Had no idea that it even existed. I started eating it because it has anti inflammatory properties. I was just eating it plain but started putting a bit of Makrut Lime Sea Salt in and it hit the spot.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 13 Jan 2023 22:28:39 +0000

In reply to Sue. Hi Sue, we haven't tested cooking black rice in the IP, though I'm guessing the timing would be similar to brown rice.

By: Sue

Sue — Sun, 08 Jan 2023 00:37:45 +0000

Thank you for this recipe. Can you cook it in the instant pot? I know brown rice takes long to cook on the stove so I usually cook brown rice in the IP. Would I cook it as the brown rice or less time? Thank you

By: Pauline

Pauline — Wed, 30 Nov 2022 13:53:05 +0000

In reply to Cara. Cara - I'm in Toledo and I found it at the little Asian market on McCord.

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 25 Sep 2022 19:33:25 +0000

In reply to Sarah Bucklew. I'm so glad your rice came out perfect!

By: Sarah Bucklew

Sarah Bucklew — Sun, 25 Sep 2022 06:50:46 +0000

Yay! I’ve tried to make black rice before and it ended up all mushy and bland but your recipe and method were perfect! So much tastier and fluffier! I’m so happy! Thank you!

By: Leanne

Leanne — Fri, 22 Jul 2022 22:52:12 +0000

Thanks for perfect instructions on how to cook black rice. It finally turned out perfect.