Comments on: How to Cook Black Beans

By: Jenny Beatie

Jenny Beatie — Fri, 05 Jan 2024 17:15:33 +0000

Has anyone ever tried these using vegetable or chicken broth instead of water? I know salt will be a factor to consider.

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 16 Nov 2023 21:12:33 +0000

In reply to Donna. You can certainly soak them, if you prefer.

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 16 Nov 2023 21:12:18 +0000

In reply to Donna. Hi Donna, I think it's just a rumor.

By: Donna

Donna — Wed, 15 Nov 2023 18:59:28 +0000

Doesn’t not soaking the beans make the eaters gassy?

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 06 Jun 2023 21:50:52 +0000

In reply to Liz F. I'm so glad it was helpful!

By: Liz F

Liz F — Mon, 05 Jun 2023 17:20:04 +0000

This was so helpful! I appreciate that you included ways to use the beans as well. This made the whole process super easy and also inspiring. Thank you!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 19 May 2023 15:18:27 +0000

In reply to Estelle. I'm so glad the beans were a hit!

By: Estelle

Estelle — Sun, 14 May 2023 13:45:55 +0000

These were outstanding. The flavour was amazing!! I’ve been looking for ways to cut grocery costs and being a family that loves black beans, I’ve been searching for a very simple and delicious black bean recipe so I don’t need to buy the canned ones. This one checked all the boxes! Incredible flavour – 10 stars!

By: Sue Howard

Sue Howard — Sat, 29 Oct 2022 16:09:54 +0000

I like the idea that you don’t need to add the salt last or soak the beans before cooking.Do you ever add tomatoes?

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 19 Sep 2022 21:52:33 +0000

In reply to Cindi. Hi Cindy, the measurements are in the recipe card at the very bottom of the post. Hope that helps!