Comments on: Vegan Alfredo Sauce

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 17 Jan 2024 17:26:05 +0000

In reply to Melissa. Hi Melissa, I'm glad you loved it!

By: Melissa

Melissa — Wed, 17 Jan 2024 02:49:26 +0000

This turned out AMAZING. I was hesitant about the raw garlic but it was absolutely perfect. I served this on edamame noodles (36g of protein per serving) with green peas. Will be making again for sure! I finally found the perfect recipe.

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 17 Jul 2023 14:18:42 +0000

In reply to ABarnes. I'm so glad you loved it!

By: ABarnes

ABarnes — Sat, 15 Jul 2023 15:03:37 +0000

This Alfredo sauce is wonder! Thx

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 10 Mar 2023 16:05:59 +0000

In reply to Lainey. Hi Lainey, I'm so glad you loved it!

By: Lainey

Lainey — Fri, 10 Mar 2023 00:47:07 +0000

Opted to try the vegan version of Alfredo sauce this time and it was delicious.
I can’t handle the raw garlic, so as in non-vegan version I cooked the garlic before adding it the blender. Played a bit with the acidity adding a bit more lemon and a bit more nutritional yeast – and whoever suggested the fresh grated nutmeg (thank you) all in all it was GREAT.

I think making the homemade fettuccine recipe put it over the top. 😉

So excited for the new cookbook.

Lainey.

By: Phoebe Moore

Phoebe Moore — Fri, 04 Nov 2022 15:19:34 +0000

In reply to Puja Manek. Hi Puja, we don't recommend freezing cashew-based sauces like this one.

By: Puja Manek

Puja Manek — Wed, 02 Nov 2022 16:44:55 +0000

Can this sauce be frozen if I doubled it ?

By: Lani D

Lani D — Fri, 09 Sep 2022 09:54:08 +0000

Thick, creamy, garlicky and light. In the future I will try alter the cashew to cauliflower proportions for more body and add more nutritional yeast for cheesiness. A nice option for dairy-free white sauce with hidden vegetables. We had ours with fettuccine, mushrooms and broccoli.

By: Jeanine Donofrio

Jeanine Donofrio — Sat, 20 Aug 2022 18:42:15 +0000

In reply to Ruth. Hi Ruth, the cashews won't get creamy enough in the food processor so I highly recommend a blender.