Comments on: Healthy Banana Bread

By: Paula Avery

Paula Avery — Sun, 04 Feb 2024 14:13:49 +0000

What is the calorie count per serving for the banana bread and the baked oatmeal.

By: Fran

Fran — Sat, 03 Feb 2024 16:33:12 +0000

In reply to Polya. Use the same recipe! Nothing different. Just grease and flour muffin tin or use paper muffin cups.

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 17 Jan 2024 17:41:06 +0000

In reply to Loretta Gazzara. I'm so glad you loved them!

By: Loretta Gazzara

Loretta Gazzara — Tue, 16 Jan 2024 12:49:31 +0000

In reply to genevieve. I made muffins! Makes a dozen and I believe they took 25-30 minutes. Fanulous

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 13 Dec 2023 19:33:20 +0000

In reply to GG Cheung. I'm so glad you enjoyed it!

By: GG Cheung

GG Cheung — Wed, 13 Dec 2023 16:17:03 +0000

My banana bread came out great! I was skeptical at first with no eggs but it turned out well. I had whole wheat flour and bread flour so I mixed that 50/50 and cooked it for 40min. Will try it next time with 3 bananas my kid said it wasn’t sweet enough. I personally approve! Thank you

By: Polya

Polya — Wed, 06 Dec 2023 07:32:22 +0000

Can you do this recipe to make muffins?

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 01 Dec 2023 19:57:59 +0000

In reply to Quizara. Hi, I'm so glad you enjoyed the recipe! I love the idea of adding chocolate covered almonds. :)

By: Quizara

Quizara — Tue, 28 Nov 2023 20:03:40 +0000

I’m in love I’ve made banana bread before but this came out great.
I altered the recipe a bit just to suit what I had available. 2 cups of whole wheat flour, evaporated milk and I didn’t have the vinegar. I used both walnuts and some chocolate covered almonds😋 and some of the measurements I tweaked a bit. It turned out perfect and I’m so glad I found this.

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 11 Sep 2023 14:14:06 +0000

In reply to Lindsey. yep! It freezes great.