Comments on: Pickled Eggs https://www.loveandlemons.com/pickled-eggs/ Healthy, whole food, vegan and vegetarian recipes Sun, 04 Feb 2024 08:26:28 +0000 hourly 1 https://wordpress.org/?v=5.7.11 By: parstop10 https://www.loveandlemons.com/pickled-eggs/comment-page-1/#comment-619812 Sun, 04 Feb 2024 08:26:28 +0000 https://www.loveandlemons.com/?p=56057#comment-619812 5 stars
In Iran, we use colored eggs to decorate the Haft Sin table during Nowruz. Our grandmothers dyed eggs with natural colors. This article of yours reminded me of Nowruz Eid and the trip to Haft Sin.

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/pickled-eggs/comment-page-1/#comment-617831 Fri, 19 Jan 2024 18:53:03 +0000 https://www.loveandlemons.com/?p=56057#comment-617831 In reply to Sharon.

Hi Sharon, yes, I recommend storing these pickled eggs in the fridge.

]]> By: Sharon https://www.loveandlemons.com/pickled-eggs/comment-page-1/#comment-617693 Thu, 18 Jan 2024 17:39:02 +0000 https://www.loveandlemons.com/?p=56057#comment-617693 5 stars
Do you have to store the pickled eggs in the fridge? In bars they were always on the counter.

]]> By: Connie https://www.loveandlemons.com/pickled-eggs/comment-page-1/#comment-613525 Thu, 14 Dec 2023 03:17:55 +0000 https://www.loveandlemons.com/?p=56057#comment-613525 5 stars
I add a jar of pickled yellow peppers (say that 10 times fast) to my Pickled Eggs to give them a sharp twang. I LOVE them along with the beets and eggs. Delish.

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/pickled-eggs/comment-page-1/#comment-568790 Thu, 20 Apr 2023 21:08:48 +0000 https://www.loveandlemons.com/?p=56057#comment-568790 In reply to June.

Hi June, yes, that will work! Depending on your jars, a 1.5x version of the brine might be enough for 12 eggs too.

]]> By: June https://www.loveandlemons.com/pickled-eggs/comment-page-1/#comment-568620 Tue, 18 Apr 2023 15:45:36 +0000 https://www.loveandlemons.com/?p=56057#comment-568620 5 stars
In reply to angel.

Hi! This recipe calls for 6 eggs, so I double every ingredient to do a full dozen?

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/pickled-eggs/comment-page-1/#comment-567976 Fri, 07 Apr 2023 19:44:19 +0000 https://www.loveandlemons.com/?p=56057#comment-567976 In reply to riddick.

Hi Riddick, I wouldn’t recommend reusing the brine from this recipe.

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/pickled-eggs/comment-page-1/#comment-567961 Fri, 07 Apr 2023 19:35:26 +0000 https://www.loveandlemons.com/?p=56057#comment-567961 In reply to riddick.

Hi, the beets are necessary for coloring the brine, but if you’re ok with white pickled eggs, you can skip them!

]]> By: riddick https://www.loveandlemons.com/pickled-eggs/comment-page-1/#comment-567590 Mon, 03 Apr 2023 21:30:14 +0000 https://www.loveandlemons.com/?p=56057#comment-567590 5 stars
can you reuse the brine

]]> By: riddick https://www.loveandlemons.com/pickled-eggs/comment-page-1/#comment-567529 Sun, 02 Apr 2023 19:29:32 +0000 https://www.loveandlemons.com/?p=56057#comment-567529 do you need the beets to make the brine?

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