Comments on: Breakfast Potatoes

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 09 Feb 2024 21:56:25 +0000

In reply to Seph. Hi Seph, amazing! So glad the potatoes were a hit.

By: Seph

Seph — Thu, 08 Feb 2024 09:41:23 +0000

I made these for my gf yesterday morning and am making breakfast Potatoes again this morning. The potatoes came out perfect. The added onion, pepper, and garlic along with the smoked Paprika really took this breakfast dish to a whole new level of flavor. We can see this being a regular part of our breakfast from now on. Thank you for the recipe!

By: Carol Pennington

Carol Pennington — Wed, 13 Dec 2023 17:37:38 +0000

Can you make ahead and freeze for next week?

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 21 Jun 2023 13:51:56 +0000

In reply to Julia. I'm so glad you enjoyed them!

By: Julia

Julia — Wed, 21 Jun 2023 11:32:40 +0000

These were delicious and so quick to make! I used half a bell pepper and two tomatoes.

By: daisy st.james

daisy st.james — Thu, 08 Dec 2022 18:42:05 +0000

In reply to Bill. I have made this but I used mayonnaise oregano boiled potatoes for 15 minutes before adding the mayonnaise and the oregano. It worked out for me.

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By: Jeanine Donofrio

Jeanine Donofrio — Wed, 04 May 2022 19:31:30 +0000

In reply to Bill. Hi Bill, you could do it that way if you want. I think its easy to do right on the sheet pan and then I don't have to dirty an extra bowl.

By: Bill

Bill — Sun, 01 May 2022 18:57:26 +0000

Wouldn’t it be easier to toss the cut potatoes with the olive oil in a bowl and then sprinkle seasonings on and toss again before placing on parchment paper to bake?

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 14 Jan 2022 16:09:24 +0000

In reply to Kim. I'm so glad you loved the potatoes!