Comments on: How to Cook Artichokes

By: John B

John B — Wed, 20 Dec 2023 18:06:04 +0000

Your recipe was great! Unfortunately, my artichokes weren’t. I didn’t know artichokes are quite out of season in December and so I didn’t look at the stem to notice how black the ends were before I bought them. I cooked them and followed all your directions. Unfortunately, even butter and lemon can’t save dried up old artichokes. Can’t wait til next spring.

By: Anita

Anita — Thu, 31 Aug 2023 23:02:07 +0000

been steaming chokes for 50 years and this is the best step by step recipe I have come across via cookbook or internet

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Thu, 09 Feb 2023 22:31:04 +0000

In reply to Jules. So glad you enjoyed it!

By: Jules

Jules — Wed, 08 Feb 2023 21:36:05 +0000

Love your recipe and your beautifully maintained and most of all, CLEAN nails.

Any way, Thank you for the recipe! Wonderful instructions

By: Blake

Blake — Sun, 14 Aug 2022 00:43:55 +0000

Thanks for sharing. Fail proof instructions.

I am so sorry to bring this up, but holy talons!

You’re going to poke someone’s eye out. I’m really not trying to be mean, just promoting nail salons and public safety.

Again, thanks and sorry?!?!

By: Joyce

Joyce — Sun, 31 Jul 2022 19:48:09 +0000

Enjoyed

By: VSM

VSM — Sat, 23 Apr 2022 20:33:47 +0000

My husband and I love artichokes so much that I’m trying to grow them this year–not usually done in Kentucky…During the summer, we eat 2 or 3 a week.

For a dip, I mix Mayo, Fresh Dill, Lemon Juice, Garlic Powder/Salt/Pepper.

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 26 Sep 2021 13:14:50 +0000

In reply to Adrienne. I'm glad you loved it!

By: Adrienne

Adrienne — Sun, 26 Sep 2021 01:41:31 +0000

Best artichoke I have had in years. Thank you

By: Gillian Aldrich

Gillian Aldrich — Mon, 02 Aug 2021 23:17:20 +0000

In reply to Evelyn. Me too! My mother, who never learned how to cook, only cooked this. This recipe looks lovely, but if you read between the lines, it's actually the lowest effort meal anywhere. No need to trim -- just steam and eat, and carve out the choke when you get to it. No need to do anything with the stem unless you want to eat it, in which case, yes, peel it. I like them dipped in melted butter myself.