Comments on: Creamy Dill Sauce

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 23 Nov 2023 16:45:54 +0000

In reply to Kim Hildreth. I'm so glad you loved it!

By: Kim Hildreth

Kim Hildreth — Mon, 20 Nov 2023 21:52:54 +0000

They dill sauce was excellent and I made it to serve with Tog fish. Easy recipe thank you

By: Cathie

Cathie — Sun, 01 Oct 2023 22:34:04 +0000

In reply to Jeanine Donofrio. Would this be good with perogies?

By: Ken Moore

Ken Moore — Mon, 24 Jul 2023 16:34:37 +0000

Dill sauce is made for fish, you never mention fish.

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 12 Apr 2023 17:59:01 +0000

In reply to Kiera Reilly. I'm so glad you enjoyed it!

By: Kiera Reilly

Kiera Reilly — Mon, 10 Apr 2023 01:49:17 +0000

Whipped this up today for serving with salmon – delicious, easy, and easy enough to tweak depending on what flavors you prefer.

By: Veda

Veda — Thu, 16 Feb 2023 17:41:46 +0000

In reply to Jo Purser.

Hi – it looks as if nobody has answered you. Hope I can help. You can buy a set of measuring cups in Britain – my daughter bought me one after I kept complaining about American recipes!
But I have a chart I found online which tells me that 1/4 of a cup is 4 tablespoons, or 60 ml if that’s easier.
The recipe is for 4 people, so if you are just cooking for yourself you would need 1 tablespoon each of yoghurt and mayonnaise and just under a teaspoon of lemon juice, plus a little garlic and onion powder and almost a teaspoon of dill.
If you are cooking for 2 you’d need 2 tablespoons each of yoghurt and mayonnaise and a bit less than 2 teaspoons of lemon juice, a little garlic and onion powder and nearly 2 teaspoons of dill. Maybe I’m telling you stuff you don’t need me to tell you, but I hope that some of it helps and that you enjoy!
(Don’t know about you, but I would crush the garlic if you can – grating is a pain!)

By: Jo Purser

Jo Purser — Thu, 20 Oct 2022 10:57:29 +0000

Hi due to learning difficulties i find cooking virtually impossible especiall when your trying to cook different elements of a meal that all require different tempretures and cooking times, but this looks simple enough for me to try and i can cook salmon. The only issue i have is that i am from the UK and we dont use cups as a mesuring device, i am wondering if you could give me the mesures in grams.

Kind Regards Jo

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 17 Dec 2021 14:25:54 +0000

In reply to Debbie. Hi Debbie, I'm glad you enjoyed it! I haven't tried freezing yogurt so I'm not sure how the texture would turn out.

By: Debbie

Debbie — Fri, 17 Dec 2021 12:26:30 +0000

I thought it was delicious on salmon! Would it be possible to freeze it?