Comments on: Stovetop Popcorn

By: Toni Spencer

Toni Spencer — Wed, 29 Dec 2021 17:54:53 +0000

I never stopped making popcorn. I tried microwave twice – that was it. Real popcorn has always been and always will be a favorite at my house.

By: Keti

Keti — Sat, 24 Apr 2021 09:18:00 +0000

Excellent recipe! Gosh, I’d forgotten all about actually making popcorn without a microwave involved!😅

By: Yvonne

Yvonne — Thu, 22 Apr 2021 23:13:42 +0000

I was so excited to see this post as I have been making a slightly different version for many years.
It consists of non gmo popcorn cooked in coconut oil. Then add nutritional yeast, organic butter, truffle sea salt & freshly cracked black pepper. The BEST popcorn ever!

By: Robbi Lowe

Robbi Lowe — Thu, 22 Apr 2021 22:58:56 +0000

Stovetop popcorn.

I’ve been making stovetop popcorn all my life. For subtle textural (and kernel size) differences, I blend 3 different types of seeds – yellow, red, and white). For toppings I use Butter Buds (dehydrated butter) and unflavored popcorn salt. I apply both immediately after pouring into the bowl so they adhere better to the popped corn.

Butter Buds provides a nice buttery taste without the mess and calories of melted butter. I save the melted butter for days when I want a really special treat.