Comments on: Roasted Cauliflower Tacos

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 12 May 2023 19:11:21 +0000

In reply to Kimyco Trules. I'm so glad you loved the tacos! Your variations sound delicious.

By: Kimyco Trules

Kimyco Trules — Tue, 09 May 2023 17:02:51 +0000

I made these last night. I had green cabbage already, so I used that and I used rosemary because I didn’t have coriander. I also roasted sweet potatoes on the sheet with the cauliflower and cabbage. I made an aioli and my husband made a pico de gallo salsa. They were delicious. I’m so excited about my lunch of leftovers today.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Thu, 20 Apr 2023 21:27:32 +0000

In reply to Rohit Attri. So glad you loved them!

By: Rohit Attri

Rohit Attri — Thu, 20 Apr 2023 07:59:21 +0000

These cauliflower tacos from Love and Lemons are absolutely delicious! The roasted cauliflower florets have a wonderful texture and flavor that pairs perfectly with the tangy lime crema and fresh toppings. I love how this recipe puts a creative twist on traditional tacos by using cauliflower as the main ingredient. It’s a great vegetarian option that’s still hearty and satisfying. Highly recommend giving these tacos a try!

By: Sharon Strickland

Sharon Strickland — Tue, 06 Sep 2022 00:35:23 +0000

Can’t wait to make this. Love anything made with cauliflower.

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 10 Aug 2022 20:46:08 +0000

In reply to Susan. Hi Susan, I'm so glad they were such a hit!

By: Susan

Susan — Fri, 05 Aug 2022 23:50:38 +0000

My new favorite! I made roasted cauliflower tacos for a dinner party and it was absolutely delicious! So good that next time I will triple the recipe without adding much work! I used vegan Bitchin chipotle sauce (Walmart) with it because I couldn’t find ripe avacados. Altogether amazing!

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 12 Jul 2022 16:09:46 +0000

In reply to Margaret. I'm so glad you enjoyed them!

By: Margaret

Margaret — Mon, 11 Jul 2022 13:43:59 +0000

I’ve made (and enjoyed) so many different cauliflower taco recipes, but these are by far the best and easiest. The sauce takes them over the top but just the veggies alone are delicious. I made them last night and am eating the leftover cauliflower for breakfast. Cold. It’s that good.

By: Jeanine Donofrio

Jeanine Donofrio — Sat, 11 Jun 2022 17:19:42 +0000

In reply to Katy. Hi Katy, I think it's great for meal prepping. The vegetables will be more soft after the first day, but I think they're still delicious.