Comments on: Pinto Beans

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 30 Jan 2024 18:49:30 +0000

In reply to Sam.

Hi Sam, I use this same method I use for black beans. The only difference in the IP is that the bean cooking liquid doesn’t thicken the same way it does on the stove. https://www.loveandlemons.com/instant-pot-black-beans/

By: Sam

Sam — Mon, 29 Jan 2024 18:18:10 +0000

This looks great! Do you have an instant pot version of this?

By: Laurette

Laurette — Fri, 26 Jan 2024 20:52:57 +0000

Super easy and delicious paired with my scratch cornbread.

Thank you for sharing.

By: Alecs

Alecs — Fri, 01 Sep 2023 19:25:07 +0000

Are we using crushed cumin?

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 16 Aug 2023 14:32:21 +0000

In reply to Maxine. I'm glad you've enjoyed them!

By: Maxine

Maxine — Tue, 15 Aug 2023 20:58:22 +0000

Delicious and foolproof! I make this at least once a month. When I double the recipe, it tends to need less water than stated.

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 17 Jul 2023 14:16:48 +0000

In reply to Joy. I'm so glad you loved them!

By: Joy

Joy — Sat, 15 Jul 2023 18:24:39 +0000

I made these beans today and they are absolutely delicious. Thank you for sharing

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Thu, 27 Apr 2023 21:43:53 +0000

In reply to Sarah. I'm so glad the beans were a hit!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Thu, 27 Apr 2023 21:33:34 +0000

In reply to Laurel Rose. Love hearing that! So glad you're enjoying the recipes.