Comments on: Artichoke Pasta https://www.loveandlemons.com/artichoke-pasta-recipe/ Healthy, whole food, vegan and vegetarian recipes Tue, 19 Jul 2022 22:33:43 +0000 hourly 1 https://wordpress.org/?v=5.7.11 By: Jeanine Donofrio https://www.loveandlemons.com/artichoke-pasta-recipe/comment-page-1/#comment-524125 Tue, 19 Jul 2022 22:33:43 +0000 https://www.loveandlemons.com/?p=57693#comment-524125 In reply to Nicole.

I’m so glad you loved it!

]]> By: Nicole https://www.loveandlemons.com/artichoke-pasta-recipe/comment-page-1/#comment-523965 Mon, 18 Jul 2022 23:30:24 +0000 https://www.loveandlemons.com/?p=57693#comment-523965 AMAZING! I absolutely love the flavors in this and would make it again. I would advise against taking on fresh, whole-sized artichokes if you are a novice to artichokes like me (I couldn’t find baby ones). I’m definitely going to try canned artichokes next time just to make life easier :D.

]]> By: Jeanine Donofrio https://www.loveandlemons.com/artichoke-pasta-recipe/comment-page-1/#comment-506986 Mon, 09 May 2022 18:14:58 +0000 https://www.loveandlemons.com/?p=57693#comment-506986 In reply to Joanne.

I’m so glad you loved it!

]]> By: Joanne https://www.loveandlemons.com/artichoke-pasta-recipe/comment-page-1/#comment-506638 Mon, 09 May 2022 06:14:26 +0000 https://www.loveandlemons.com/?p=57693#comment-506638 5 stars
This really does taste like restaurant food for very little effort. I used tinned artichoke, lentil pasta, ghee. Delicious!

]]> By: Katiemac https://www.loveandlemons.com/artichoke-pasta-recipe/comment-page-1/#comment-482725 Tue, 08 Feb 2022 17:09:25 +0000 https://www.loveandlemons.com/?p=57693#comment-482725 5 stars
In reply to Jade.

I made this using marinated artichokes. I love them and since I don’t ever get near a fresh artichoke,, I chose them over just canned artichokes.
It was delicious! I have a bit of a drive to the nearest store, so I keep mint leaves in my freezer. The recipe says to save some of the pasta water, but I used a little of the marinade from the artichokes.
I loved it and will be making it again.

]]> By: Lanie Trent https://www.loveandlemons.com/artichoke-pasta-recipe/comment-page-1/#comment-375519 Wed, 29 Sep 2021 16:07:58 +0000 https://www.loveandlemons.com/?p=57693#comment-375519 5 stars
OMG! I made this last night. Only alterations: I used dried parsley, about a third of the red pepper flakes, used jarred artichokes, and vegan butter. Holy moly it was amazing!! It tasted like something out of a restaurant and was SO EASY to make!!! I will definitely be making this again

]]> By: Christine Whittington https://www.loveandlemons.com/artichoke-pasta-recipe/comment-page-1/#comment-327788 Fri, 28 May 2021 01:45:33 +0000 https://www.loveandlemons.com/?p=57693#comment-327788 5 stars
This was *amazing*! The likelihood of finding baby artichokes in our tiny mountain town is nonexistent, so I used canned whole artichokes, halved them, and followed the instructions for roasting them. They seemed perfect, so I can only imagine how the baby ‘chokes would taste.

I paired with L&L’s roasted asparagus, and Gruner Veltliner, which seems to be the best choice for artichokes and asparagus.

Great recipe! Sharing!

]]> By: Jeanine Donofrio https://www.loveandlemons.com/artichoke-pasta-recipe/comment-page-1/#comment-319258 Fri, 14 May 2021 20:37:25 +0000 https://www.loveandlemons.com/?p=57693#comment-319258 In reply to Robin McDonald.

Hi Robin, it doesn’t – the book recipes aren’t on the blog and vice versa.

]]> By: Jade https://www.loveandlemons.com/artichoke-pasta-recipe/comment-page-1/#comment-319071 Thu, 13 May 2021 21:34:32 +0000 https://www.loveandlemons.com/?p=57693#comment-319071 In reply to Jeanine Donofrio.

Great! Thank you! Can’t wait to try it. 🙂

]]> By: Robin McDonald https://www.loveandlemons.com/artichoke-pasta-recipe/comment-page-1/#comment-319067 Thu, 13 May 2021 21:25:13 +0000 https://www.loveandlemons.com/?p=57693#comment-319067 Hi – I wanted to know if this recipe exists in one of your cookbooks? thanks

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