Comments on: Creamy Asparagus Soup

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 07 Jul 2023 14:05:27 +0000

In reply to Constance. Hi Constance, I'm so glad you enjoyed the soup!

By: Constance

Constance — Fri, 07 Jul 2023 00:12:09 +0000

I really liked this version of Lemon Asparagus Soup. My usual, a family favorite, does not have potatoes or peas, which helps make it greener. I think this version is heartier while my other is low-fat and more lemony. I will definitely share it with my family/friends.

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 31 May 2022 14:14:16 +0000

In reply to Dave. I'm so glad you enjoyed it!

By: Dave

Dave — Mon, 30 May 2022 22:24:13 +0000

Wow!!!! This soup is incredible! It’s FULL of fresh garden flavors. The basil adds so much. I’m super happy I made the topping too. Love the mint. I will definitely make this again.

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 05 Apr 2022 15:35:41 +0000

In reply to Janice. Hi Janice, yes, it should freeze well.

By: Janice

Janice — Sun, 03 Apr 2022 22:56:57 +0000

I love this recipe and wonder if I can freeze the soup.

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 16 Mar 2022 16:26:38 +0000

In reply to Gina D. Hi Gina, it's a pureed soup, like in the picture.

By: Gina D

Gina D — Mon, 14 Mar 2022 23:11:12 +0000

I used an immersion blender instead of a stand alone. I also added an extra cup of water. Mine looks more like a green purée then it does a soup. Is this normal? Did I do something wrong?

By: DebInTX

DebInTX — Thu, 15 Jul 2021 21:22:48 +0000

Too much lemon, ruined the flavor.

By: Sabrina

Sabrina — Tue, 18 May 2021 03:32:38 +0000

lovely soup, thank you, and really like the mint and pine nuts!