Comments on: Chia Seed Pudding

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 09 Feb 2024 21:25:48 +0000

In reply to Gloria. Hi Gloria, the pudding is supposed to be creamy, but not extremely thick. So glad you enjoyed it!

By: Gloria

Gloria — Tue, 06 Feb 2024 16:23:20 +0000

Very good. Used black Chia seeds..Used SILK Unsweetened Organic coconut milk. Very easy to make.Its not very thick, is it suppose be. Nice taste.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 12 Jan 2024 21:05:57 +0000

In reply to Ann. Hi Ann, I'm so glad you loved it!

By: Ann

Ann — Thu, 11 Jan 2024 01:21:49 +0000

Delicious. So easy to make and wonderful to eat. I uses the black organic Chia seeds.

By: Mel_Fol

Mel_Fol — Thu, 28 Dec 2023 12:24:00 +0000

In reply to Michelle. The recipe I’ve used in the past has a ratio of 1/2 cup of chia seeds for every 2 cups of milk. It might work better for black chia seeds (I’ve never used white).

By: Michelle

Michelle — Fri, 17 Nov 2023 13:28:13 +0000

In reply to Pam.

I did the exact same thing and it never set up, still tasty, just not a “pudding” exactly.

By: Eliza

Eliza — Mon, 18 Sep 2023 18:38:51 +0000

This is easy and delish, but I miss having nutrition information. We’re trying to up our protein intake, and heard chia seeds were a great way to start the day, This seems like a recipe with more nutrition from coconut milk and maple syrup, though.

By: Pam

Pam — Thu, 31 Aug 2023 13:15:11 +0000

I was looking forward to this. I used almond milk and could only find black chia seeds. It never congealed to the pudding texture. Glad I cut the recipe in half.

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 22 Aug 2023 13:15:30 +0000

In reply to Hilary. I'm so glad you've loved it!

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 22 Aug 2023 12:51:32 +0000

In reply to Heather King. yum! I'm so glad you enjoyed them!