Comments on: How to Make Scrambled Eggs

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 02 Feb 2024 17:39:25 +0000

In reply to Gina Lee. Hi Gina, I'm so glad you enjoyed them!

By: Gina Lee

Gina Lee — Wed, 31 Jan 2024 18:01:30 +0000

Easy, perfect scrambled eggs. So simple. Thank you for the detailed instructions!

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 14 Jun 2023 13:54:24 +0000

In reply to Sue. I think scrambled eggs are best freshly made.

By: Sue

Sue — Mon, 12 Jun 2023 18:31:34 +0000

Does this reheat okay in the microwave?

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Thu, 20 Apr 2023 20:40:33 +0000

In reply to Edu Pereda. Thanks for your feedback! If you want to go straight to the recipe card in the future, you can hit the "jump to recipe" button at the top of the blog post.

By: Edu Pereda

Edu Pereda — Sun, 16 Apr 2023 09:46:06 +0000

In reply to Jeanine Donofrio.

As feedback: I was also looking for the quantities and would not have found them without this reply. Remember that this page has a lot of content and ads, and I am reading it from the phone. So I expect quantities to be in the first section that talks about the ingredients or later when you say to add the milk.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 14 Apr 2023 14:09:37 +0000

In reply to Besina. Hi, in the recipe card at the bottom of the post, it says we add 1 teaspoon of water to 3 eggs. I'm so glad you enjoyed the recipe!

By: Besina

Besina — Wed, 12 Apr 2023 21:09:42 +0000

I learned so much from you. But maybe add how much water your supposed to put

By: Noah

Noah — Wed, 15 Feb 2023 09:13:29 +0000

Great for having in the morning whilst watching a little bit of tele

By: Phoebe Moore

Phoebe Moore — Fri, 04 Nov 2022 14:42:27 +0000

In reply to Chef world. So glad you enjoyed them!