Comments on: Healthy Potato Salad

By: Geta

Geta — Sat, 23 Jul 2022 17:33:47 +0000

The recipe is absolutely amazing and refreshing.
Thank you for sharing!
I just shared the recipe with my daughter.
I will make this recipe again! Can’t wait to try them all.
Keep up the great job!

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 04 Jul 2022 15:43:19 +0000

In reply to Cheryl. I'm so glad it's been a hit!

By: Cheryl

Cheryl — Sun, 03 Jul 2022 18:04:41 +0000

My family loves this potato salad recipe. Perfect combination of ingredients. I use a crisp kosher dill pickle instead of capers. Love and Lemon recipes are easy to follow, healthy and always a hit.

By: Jessica

Jessica — Mon, 13 Sep 2021 03:05:05 +0000

In reply to Sara. I made the recipe both ways... one batch with yogurt and one batch with only mayo. I liked the mayo only much better, but I do not like the sour taste in sour cream.

By: Jessica

Jessica — Fri, 27 Aug 2021 00:32:43 +0000

In reply to Sara. ^ I have the same question

By: Scarlet

Scarlet — Thu, 27 May 2021 15:33:56 +0000

I love how this potato salad turned out. I really wasn’t sure what I would think of the radish but they were a great extra element for crunch!

By: Sara

Sara — Wed, 26 May 2021 20:30:10 +0000

What to sub for the Greek yogurt in the dressing? Could I just double the Mayo?

By: jose romani

jose romani — Fri, 08 Jan 2021 22:00:40 +0000

wonderful recipes
I would like all

By: Jeanine Donofrio

Jeanine Donofrio — Sat, 28 Sep 2019 13:47:11 +0000

In reply to Katherine.

Hi Katherine, you can make it the day before – the potatoes taste great on day 2 (even day 3)… if you want to make it pretty, save some of the chives to garnish as you serve. I hope you enjoy!

By: Katherine

Katherine — Sat, 28 Sep 2019 09:37:34 +0000

Looks delicious ! Can’t wait to make it ! Quick question : how far ahead can I make this ? Like the day before would the potatoes still taste fine as well as overall taste ?