Comments on: Orzo Salad

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 09 Feb 2024 21:35:14 +0000

In reply to linda k boyle. Hi Linda, I'm so glad you enjoyed the recipe!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 09 Feb 2024 21:28:34 +0000

In reply to Vicki. Hi Vicki, I'm so glad you love the salad!

By: linda k boyle

linda k boyle — Wed, 07 Feb 2024 04:48:20 +0000

YUM! Made as directed Forgot how much orzo expanded so I’ll share with a neighbor. As I had a ton of parsley, I added some more and gave the salad an extra squeeze of lemon.

Good summer side dish for kabobs or Mediterranean main dish. This would pair nicely with garlic potatoes.

By: Vicki

Vicki — Tue, 06 Feb 2024 21:25:06 +0000

This is so yummy. Everyone has loved it.
Just make sure you don’t skip the basil and mint and definitely use both. Your tongue will thank you.

By: Maria

Maria — Wed, 17 Jan 2024 16:04:25 +0000

Hi, How many calories are in this?

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 15 Jan 2024 22:14:06 +0000

In reply to Rachel. Hi Rachel, I'm glad you loved it!

By: Rachel

Rachel — Sun, 14 Jan 2024 00:18:18 +0000

In reply to deanna.

Excellent recipe! I added a smidgen more lemon juice and red wine vinegar to the dressing. I also cooled the orzo for an hour in the fridge before adding all the ingredients. I love this because now I can make my own instead of buying it premade, thank you!

By: Jack

Jack — Tue, 09 Jan 2024 00:44:36 +0000

I put the veggies in a large bowl and used the hot pasta to blanch the veggies. Then I used the cold dressing i put in the fridge to stop the blanching process. Once cold enough, I added in the cheese and mint.

By: deanna

deanna — Mon, 06 Nov 2023 03:43:15 +0000

yummy yummy get in my mouth

By: Tonya

Tonya — Sat, 04 Nov 2023 02:00:08 +0000

Thank you for this Orzo Recipe, it looks fantastic! I’m making this for Thanksgiving this year!