Comments on: Portobello Mushroom Burger https://www.loveandlemons.com/portobello-mushroom-burger/ Healthy, whole food, vegan and vegetarian recipes Thu, 11 Jan 2024 02:38:02 +0000 hourly 1 https://wordpress.org/?v=5.7.11 By: Esther https://www.loveandlemons.com/portobello-mushroom-burger/comment-page-1/#comment-616707 Thu, 11 Jan 2024 02:38:02 +0000 https://www.loveandlemons.com/?p=36792#comment-616707 ]]> This was so good. I didn’t use tamari dressing and I used a balsamic glaze. So delicious! Also made your pickled red onions which were bomb 💣

]]> By: Janet https://www.loveandlemons.com/portobello-mushroom-burger/comment-page-1/#comment-588077 Sat, 30 Sep 2023 00:33:11 +0000 https://www.loveandlemons.com/?p=36792#comment-588077 5 stars
The burger is as a bit messy, but flavor was right on. Did not have and tamari but only used Balsamic vinegar and it was good, next time I will use a bigger more dense bun and smaller mushroom.

]]> By: Tami Rossignol https://www.loveandlemons.com/portobello-mushroom-burger/comment-page-1/#comment-581810 Wed, 30 Aug 2023 01:11:45 +0000 https://www.loveandlemons.com/?p=36792#comment-581810 5 stars
Made this tonight but didn’t have access to a grill. The Portabella were so thick I was worried they wouldn’t get cooked through( never had such a thick mushroom before). So I sliced them anbout 1/4 thick and threw the ingredients in a bag. Shook gently and cooked them on the cast iron skillet. They were absolutely delicious! Thanks for the recipe!

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/portobello-mushroom-burger/comment-page-1/#comment-559288 Fri, 06 Jan 2023 20:57:18 +0000 https://www.loveandlemons.com/?p=36792#comment-559288 In reply to Annie.

Sounds delicious! So glad you love the recipe.

]]> By: Annie https://www.loveandlemons.com/portobello-mushroom-burger/comment-page-1/#comment-559258 Fri, 06 Jan 2023 08:03:25 +0000 https://www.loveandlemons.com/?p=36792#comment-559258 5 stars
I have been making these for a few years, ,
but I add cooked Rice and black lentils
or sometimes a fried egg
In the stem after it’s cooked.
As it adds Protein to this meal.
I also put this on toasted sour dough bread etc.
my husband says this is better then a juicy
Meat hamburger any time.

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/portobello-mushroom-burger/comment-page-1/#comment-539140 Fri, 11 Nov 2022 16:01:36 +0000 https://www.loveandlemons.com/?p=36792#comment-539140 In reply to Kim.

Hi Kim, I’m glad you’re enjoying the recipes!

]]> By: Kim https://www.loveandlemons.com/portobello-mushroom-burger/comment-page-1/#comment-538888 Mon, 07 Nov 2022 21:52:10 +0000 https://www.loveandlemons.com/?p=36792#comment-538888 I made this recipe for lunch today. The combination of the balsamic vinegar and tamari wasn’t appealing to me. Next time I’ll use one or the other. Thank you for offering vegan/plant based recipes!

]]> By: Jeanine Donofrio https://www.loveandlemons.com/portobello-mushroom-burger/comment-page-1/#comment-496176 Fri, 08 Apr 2022 18:47:18 +0000 https://www.loveandlemons.com/?p=36792#comment-496176 In reply to Stephanie.

I’m so glad you enjoyed it!

]]> By: Stephanie https://www.loveandlemons.com/portobello-mushroom-burger/comment-page-1/#comment-496016 Fri, 08 Apr 2022 01:24:22 +0000 https://www.loveandlemons.com/?p=36792#comment-496016 Delicious! Recently gave up eating meat and this reminded me a steak! Quick and easy! Thanks!

]]> By: Jeanine Donofrio https://www.loveandlemons.com/portobello-mushroom-burger/comment-page-1/#comment-493216 Thu, 24 Mar 2022 16:07:23 +0000 https://www.loveandlemons.com/?p=36792#comment-493216 In reply to Carlos.

I’m glad you enjoyed it!

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