Comments on: Oatmeal Breakfast Cookies

By: Sam

Sam — Sun, 28 Jan 2024 20:43:48 +0000

Any substitute recommendation for the almond flour for someone with a nut allergy?

By: Waren

Waren — Sat, 20 Jan 2024 01:07:42 +0000

Turned out great

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 19 Jan 2024 18:02:43 +0000

In reply to Amanda. Hi Amanda, melted unsalted butter would be a good substitute. A neutral oil like vegetable or avocado oil could potentially work as well.

By: Amanda

Amanda — Thu, 18 Jan 2024 02:53:22 +0000

Do you have a substitute for the coconut oil?

By: liz

liz — Fri, 05 Jan 2024 21:22:46 +0000

i made this recipe, doubled 2x and I love it! The 2nd time I did not have any blueberries, but I did have some dried cranberries. Delicious also!
My question though, is do you think tahini would work in place of the almond butter, if I used a powdered sweetener instead of the maple syrup? I’m asking because I hurt my knee and am having trouble getting to the store, and I have some tahini, but no almond butter.

By: Rebecca

Rebecca — Mon, 18 Sep 2023 14:43:12 +0000

In reply to gloria. Use an egg or two instead. Or vegan egg replacement (you can buy in a bottle from the health food store). Or, possibly, maybe aquafaba (chickpea juice)

By: gloria

gloria — Wed, 30 Aug 2023 21:06:37 +0000

I’m unable to eat chia or flax seeds. Ideas?

By: Kelly

Kelly — Sat, 19 Aug 2023 11:26:52 +0000

In reply to Catherine Savage Glandon. Apple sauce or a mashed banana would probably work...

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 29 Jun 2023 20:31:40 +0000

In reply to Agnes Tarsnane. Hi Agnes, a neutral oil (like avocado oil) or melted butter should work fine.

By: Agnes Tarsnane

Agnes Tarsnane — Mon, 26 Jun 2023 23:23:21 +0000

I’m allergic to coconut what can I use instead and what amount
Thanks