Comments on: Air Fryer Zucchini Chips

By: Alice

Alice — Sat, 28 Oct 2023 02:25:29 +0000

I never knew Zucchini would taste this amazing. I love it! Thank you so much for this wonderful recipe. I’ll definitely try again.

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 14 Aug 2023 15:48:52 +0000

In reply to Leslie Githens. I'm so glad you loved them!

By: Leslie Githens

Leslie Githens — Sun, 13 Aug 2023 12:06:48 +0000

I just made these last night. I used Wondra Flour, and added fresh garlic, fresh basil, and Italian seasoning. They were so golden and delicious! Thank you for the recipe!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Thu, 22 Dec 2022 16:19:14 +0000

In reply to Elizabeth Kendall. So glad you loved it!

By: Elizabeth Kendall

Elizabeth Kendall — Thu, 22 Dec 2022 03:08:39 +0000

Great air fryer recipe . I added ranch seasoning to my planko and bread crump and parmesan coating. Very delicious . Thanks

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 29 Aug 2022 14:47:33 +0000

In reply to Cindy. Hi Cindy, the egg gets mixed in its own separate bowl, not with the rest of the dry ingredients. Then each zucchini piece gets dipped into the egg, then the dipped into dry mixture. Hope that helps.

By: Cindy

Cindy — Sun, 28 Aug 2022 22:30:32 +0000

I’m so confused….one egg with all the dry mixture made a dough ball like making bread.
Where is the liquid? Can’t dip into that!!!!;😨

I’ve never tried this recipe. So how could I have left a comment?
Waste of my time and ingredients!
Will let all my food groups know…..

By: Jeanine Donofrio

Jeanine Donofrio — Sat, 18 Jun 2022 15:35:53 +0000

In reply to Tom M. I'm so glad you loved them!

By: Tom M

Tom M — Tue, 14 Jun 2022 00:17:34 +0000

In reply to Viv.

I have to say that I had my doubts. This is completely different than the zucchini fries recipe that came with the air fryer. But it is far superior.m! Like others, I found the cooking them for about 15 minutes was about right. I do not have an air fryer oven I have a ninja foodie. Maybe that’s the difference. I also used olive oil spray and sprayed both sides of the chips. Per the suggestion of the raider below are used adobo seasoning instead of sea salt And I added a tiny bit of oregano to the breading. All these were very minor changes and wouldn’t have made a difference to the overall result which was a very crispy, very tasty zucchini chip. Thank you so much for sharing!

By: Mary

Mary — Tue, 07 Jun 2022 00:28:11 +0000

In reply to Annaliese. I realize your question was months ago, but I'm just seeing! I use Wondra flour in the shaker can. It's similar in consistency to almond flour.