Comments on: Red Sangria https://www.loveandlemons.com/sangria-recipe/ Healthy, whole food, vegan and vegetarian recipes Fri, 01 Sep 2023 13:25:08 +0000 hourly 1 https://wordpress.org/?v=5.7.11 By: anonomyssy https://www.loveandlemons.com/sangria-recipe/comment-page-1/#comment-582354 Fri, 01 Sep 2023 13:25:08 +0000 https://www.loveandlemons.com/?p=58463#comment-582354 5 stars
This is very good, but my Spanish born and raised extended family use Vermouth (no brandy) and lemon-lime Fanta style soda in the mix instead of OJ.

]]> By: Sandy https://www.loveandlemons.com/sangria-recipe/comment-page-1/#comment-561561 Tue, 07 Feb 2023 10:17:11 +0000 https://www.loveandlemons.com/?p=58463#comment-561561 In reply to Wouter.

You can add sugar when adding the brandy then add the fruit to the sugar and brandy mix so it soaks up the alcohol. Also you can top with gingerale when serving.

]]> By: Jeanine Donofrio https://www.loveandlemons.com/sangria-recipe/comment-page-1/#comment-532921 Fri, 23 Sep 2022 19:12:50 +0000 https://www.loveandlemons.com/?p=58463#comment-532921 In reply to Jordan.

Hi Jordan, 365 brand no-pulp orange juice – nothing super special.

]]> By: Jordan https://www.loveandlemons.com/sangria-recipe/comment-page-1/#comment-532899 Fri, 23 Sep 2022 15:28:56 +0000 https://www.loveandlemons.com/?p=58463#comment-532899 Hi, I’m thinking about trying out this recipe for an upcoming birthday. I was wondering what kind of orange juice you used. There’s so many different kinds each with their own distinct flavors. So I was just wondering what kind you would recommend using for this recipe.

]]> By: Laurie L https://www.loveandlemons.com/sangria-recipe/comment-page-1/#comment-521941 Thu, 07 Jul 2022 01:52:11 +0000 https://www.loveandlemons.com/?p=58463#comment-521941 4 stars
Hi! I made this without the lime because I didn’t have a lime. I used 1/4 cup brandy as well as 1/4 cup of cointreau and it turned out nice and not too sweet. After hiking in the Canadian Rockie Mountains today I found it a special treat to relax with in the evening.

That said, I recommend cutting the fruit into bite size pieces.

]]> By: Jeanine Donofrio https://www.loveandlemons.com/sangria-recipe/comment-page-1/#comment-520272 Sun, 26 Jun 2022 15:20:11 +0000 https://www.loveandlemons.com/?p=58463#comment-520272 In reply to Wouter.

Hi, I would do agave syrup or make this simple syrup, just so the sugar is dissolved when you add it: https://www.loveandlemons.com/simple-syrup-recipe/

]]> By: Wouter https://www.loveandlemons.com/sangria-recipe/comment-page-1/#comment-519499 Thu, 23 Jun 2022 05:56:29 +0000 https://www.loveandlemons.com/?p=58463#comment-519499 Cant wait to try this! Can I add sugar to it to make it a bit sweeter?

]]> By: Peter https://www.loveandlemons.com/sangria-recipe/comment-page-1/#comment-519286 Wed, 22 Jun 2022 02:39:05 +0000 https://www.loveandlemons.com/?p=58463#comment-519286 So excited to try this one.

]]> By: Jon https://www.loveandlemons.com/sangria-recipe/comment-page-1/#comment-517156 Sun, 12 Jun 2022 21:37:17 +0000 https://www.loveandlemons.com/?p=58463#comment-517156 3 stars
I found this to be way too tart for my taste so ended up adding sugar at the end.

]]> By: Jeanine Donofrio https://www.loveandlemons.com/sangria-recipe/comment-page-1/#comment-359385 Sat, 28 Aug 2021 14:19:25 +0000 https://www.loveandlemons.com/?p=58463#comment-359385 In reply to Jessie.

Hi Jessie, I’m so glad you enjoyed it!

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