Comments on: Cold Cucumber Soup

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 13 Oct 2023 19:38:41 +0000

In reply to Donna. Hi Donna, the cucumbers are raw in this recipe.

By: Donna

Donna — Mon, 09 Oct 2023 17:09:11 +0000

Do u cook the cucumbers first???? Before puting them in the blender??

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 05 Sep 2023 17:04:00 +0000

In reply to Paula. Hi Paula, I think it would be fine.

By: Paula

Paula — Mon, 04 Sep 2023 22:29:06 +0000

I intend to make this as a first course in a potluck dinner. Would it make a difference if I used plain, no-fat yogurt instead of whole milk?

By: Kautz

Kautz — Fri, 25 Aug 2023 17:14:44 +0000

Merci,pour toutes ces bonnes recettes

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 22 Aug 2023 12:53:37 +0000

In reply to Elizzabeth K. I'm so glad you loved it!

By: Elizzabeth K

Elizzabeth K — Mon, 21 Aug 2023 21:44:58 +0000

I used lemon & lime juice and skipped the dill. This absolutely delicious!!!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 04 Aug 2023 23:07:33 +0000

In reply to Claire Ninde. Hi Claire, if you have Persian cucumbers, they tend to be a similar size, and using a little less or more cucumber won't affect the soup too much. If you're using a different type of cucumber, we unfortunately don't have a cup measurement right now. We'll make sure to test it and get back to you!

By: Claire Ninde

Claire Ninde — Tue, 01 Aug 2023 23:49:05 +0000

Hard to know the amount of cukes as cukes are very different sizes. Can you give cups?

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 29 Jun 2023 20:22:29 +0000

In reply to Kim Kauffman. Hi Kim, yes, I would probably deseed and peel if the skin is tough.