Comments on: Balsamic Reduction (Balsamic Glaze)

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 13 Oct 2023 19:50:55 +0000

In reply to Dave G. Hi Dave, so glad the recipe was helpful!

Dave G — Mon, 09 Oct 2023 22:21:20 +0000

Easy and effective! Thank you!

S Cruz — Sun, 25 Jun 2023 00:47:29 +0000

I give it 5 stars ⭐️

Brad Johnson — Wed, 24 May 2023 21:49:23 +0000

I was thinking of this reduction on the plate with fried Sturgeon with an orange glaze on top. What are your thoughts?

Phoebe Moore (L&L Recipe Developer) — Fri, 19 May 2023 15:33:32 +0000

In reply to Tammie tate. Great suggestion!

Phoebe Moore (L&L Recipe Developer) — Fri, 19 May 2023 15:30:03 +0000

In reply to Matt. Hi, it will have a lightly syrupy texture. The longer you cook it, the thicker it will be. It will thicken more as it cools.

Tammie tate — Mon, 15 May 2023 23:50:28 +0000

Drizzle it on a wedge salad over the Bleu cheese dressing. The sweetness helps city the butter of the Bleu cheese.

Matt — Mon, 15 May 2023 17:34:33 +0000

How thick will it get?

Phoebe Moore (L&L Recipe Developer) — Fri, 05 May 2023 15:08:42 +0000

In reply to Kathleen. Hi Kathleen, yes! You can keep it in the fridge for about a week.

Kathleen — Tue, 02 May 2023 12:50:25 +0000

Can you store the leftover reduction sauce? If so for how long?
Thank you