Comments on: Caprese Skewers

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 01 Aug 2023 13:13:27 +0000

In reply to moosetracks. great idea!

By: moosetracks

moosetracks — Sun, 30 Jul 2023 20:58:51 +0000

There are amazing! If you use marinated mozzarella balls you don’t even have to add balsamic vinegar/olive oil

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 29 Jun 2023 20:26:18 +0000

In reply to Ross. Hi Ross, it sounds like the heat was too high, I would simmer it less and for less time. It could also be the difference in balsamic (I used just a regular average grocery store brand).

By: Ross

Ross — Wed, 28 Jun 2023 01:43:50 +0000

The Balsamic reduction method to make the glaze didn’t work for me. I reduced a good quality balsamic for 10 minutes then let it cool. It cooled to a hard toffee texture that was too hard to drizzle. Perhaps I had the heat too high as I reduced it on a bit more than simmer.

By: Kartavya Jain

Kartavya Jain — Sun, 05 Sep 2021 05:40:13 +0000

GREAT

By: Ms. Havisham

Ms. Havisham — Tue, 10 Aug 2021 22:17:42 +0000

I could eat Caprese salad in any of its forms all summer long! I’ve also been gorging on versions made with strawberries or with peaches–along with strawberry or peach balsamic vinegars and basil-infused olive oil.

Oh, summer . . .