Comments on: Herb Compound Butter

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 22 May 2023 16:09:23 +0000

In reply to Kim. Hi Kim, I'm glad you loved the butters! Thanks for the tip.

By: Kim

Kim — Sat, 20 May 2023 14:12:26 +0000

I made these compound butters. Taste amazing and all. My only complain would be to know one stick of butter will not make very much. So if you are feeding a large group double of triple you recipe.

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 30 Jan 2023 21:10:41 +0000

In reply to Rhett. Hi Rhett, yes, just omit the added salt!

By: Rhett

Rhett — Fri, 27 Jan 2023 19:48:19 +0000

So, I guess you could do the same with homemade, salted creamed butter??

By: Dawn

Dawn — Wed, 26 Oct 2022 16:46:46 +0000

You have set my imagination on fire. Off to the kitchen!!!

By: Jeanine Donofrio

Jeanine Donofrio — Sat, 11 Jun 2022 15:31:49 +0000

In reply to Haley. Hi Haley, you could skip the lemon zest, or add it if you'd like it extra lemony! Should be good either way.

By: Haley

Haley — Fri, 10 Jun 2022 00:51:42 +0000

I have lemon thyme herb growing in my garden. If I used that would I still need to add the lemon zest into the lemon thyme recipe you listed?

By: Emily Feronti

Emily Feronti — Sat, 14 Aug 2021 21:11:20 +0000

I freeze dollops of the butter and herbs in ice cube trays. I pack in freezer bags with content and dat labels. Ready to drop into stir-fried vegetables , pasta primavera, steamed vegetables, or any other inspiration. A great way to flavor dishes in the cold winter months. A hint of summer harvest.

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 13 Aug 2021 18:45:09 +0000

In reply to Jenni. Hi Jenni, you can use vegan butter (I like the taste of Earth Balance best)... just don't the salt that's listed in the recipe since vegan butter doesn't typically come unsalted.

By: Angela

Angela — Fri, 13 Aug 2021 08:44:27 +0000

How long does it keep in the fridge? Any less stable than plain butter?