Comments on: Fresh Tomato Sauce https://www.loveandlemons.com/fresh-tomato-sauce/ Healthy, whole food, vegan and vegetarian recipes Fri, 05 Jan 2024 22:06:10 +0000 hourly 1 https://wordpress.org/?v=5.7.11 By: Sally Barry https://www.loveandlemons.com/fresh-tomato-sauce/comment-page-1/#comment-616121 Fri, 05 Jan 2024 22:06:10 +0000 https://www.loveandlemons.com/?p=59332#comment-616121 5 stars
In reply to Deb.

tomato seeds left in can be bitter, that’s why they’re usually removed.

]]> By: Kimberley King https://www.loveandlemons.com/fresh-tomato-sauce/comment-page-1/#comment-588349 Sun, 01 Oct 2023 21:08:12 +0000 https://www.loveandlemons.com/?p=59332#comment-588349 5 stars
Oh my!! This is THEE THE BESTEST Sauce ever!! as My tomatoes ripen, Ive been making this sauce and freezing it.. I lost the recipe, and searched for days… then it hit me,, search for tomato sauce with sugar and vinegar lol and Voila,, there it was.. I was elated.. I Now have it printed and placed in my Favourites Cookbook.. Just wanted TO say thank you so very much for this recipe <3

]]> By: Tom https://www.loveandlemons.com/fresh-tomato-sauce/comment-page-1/#comment-581170 Sun, 27 Aug 2023 17:10:06 +0000 https://www.loveandlemons.com/?p=59332#comment-581170 5 stars
This came out great. Now when I make t sauce I put the whole tomato. Seeds,skin cut in have. After about 2 hours of simmering I put the cooked down ingredients in a blender. I then smuuther-ize it for about 3 minutes still hot. Then put it back on the heat and reduce for another 30-60 minutes. Does not taste bitter. And you gat all that fiber.

]]> By: Jeanine Donofrio https://www.loveandlemons.com/fresh-tomato-sauce/comment-page-1/#comment-536208 Sat, 08 Oct 2022 18:13:33 +0000 https://www.loveandlemons.com/?p=59332#comment-536208 In reply to Kay Shaffer.

Hi Kay, you can do it that way, for sure, it’ll be great.

]]> By: Kay Shaffer https://www.loveandlemons.com/fresh-tomato-sauce/comment-page-1/#comment-534369 Sun, 02 Oct 2022 23:05:59 +0000 https://www.loveandlemons.com/?p=59332#comment-534369 Hi there! Excited to try this but my box grater is out of commission. My grandma from Venice used to drop the tomatoes in boiling water until the skins “popped”, transferred to ice water, and then peeled/de seeded them. I’m most comfortable with this method, will it adversely affect the flavor? Thank you, love your recipes!

]]> By: Jeanine Donofrio https://www.loveandlemons.com/fresh-tomato-sauce/comment-page-1/#comment-532683 Wed, 21 Sep 2022 20:44:25 +0000 https://www.loveandlemons.com/?p=59332#comment-532683 In reply to Erin.

I’m so happy to hear that!

]]> By: Erin https://www.loveandlemons.com/fresh-tomato-sauce/comment-page-1/#comment-531877 Thu, 15 Sep 2022 12:43:48 +0000 https://www.loveandlemons.com/?p=59332#comment-531877 5 stars
Amazing recipe – I’ve made it twice now and it’s an absolute favorite in our house.

]]> By: Patricia Kraemer https://www.loveandlemons.com/fresh-tomato-sauce/comment-page-1/#comment-531410 Sun, 11 Sep 2022 20:52:40 +0000 https://www.loveandlemons.com/?p=59332#comment-531410 Do you have the tomato pulp measurement in cups?

]]> By: Dani https://www.loveandlemons.com/fresh-tomato-sauce/comment-page-1/#comment-530889 Thu, 08 Sep 2022 03:28:43 +0000 https://www.loveandlemons.com/?p=59332#comment-530889 Do you have storing tips? I was hoping to double the recipe and freeze some. Thoughts/suggestions?

]]> By: Jeanine Donofrio https://www.loveandlemons.com/fresh-tomato-sauce/comment-page-1/#comment-530173 Fri, 02 Sep 2022 18:10:26 +0000 https://www.loveandlemons.com/?p=59332#comment-530173 In reply to SE.

I’m so glad you enjoyed it!

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