Comments on: Baked Apples

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 19 Jan 2024 17:52:40 +0000

In reply to Kaylyn. Hi Kaylyn, we haven't tested this, but I think it would work well!

By: Kaylyn

Kaylyn — Wed, 17 Jan 2024 23:57:09 +0000

Can you prebake the apples ahead of time and then finish it off the next day or that evening?

By: Marta

Marta — Tue, 26 Oct 2021 13:55:45 +0000

Went apple picking last weekend and have TONS of apples. (Even after giving some away) I was so impressed with this recipe. It was easy to follow and they were so yummy, my daughter gobbled it up! I didn’t expect them to expand in the oven. Kind of like what happens with you put a marshmallow in the microwave- ha!
Anywho, I recommend this recipe. I used 3 types apples and they were all perfect. Even without ice cream.
Thank you for sharing this new favorite recipe!

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 10 Oct 2021 00:13:53 +0000

In reply to Meena R. Hi Meena, you can, in the same amount - if the mixture is dry when you crumble it together, just add a few drizzles of water.

By: Meena R

Meena R — Sat, 09 Oct 2021 23:46:54 +0000

Can I use all-purpose flour instead of almond flour? If so, would it be the same amount?

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 06 Oct 2021 13:52:18 +0000

In reply to Debby. Hi Debby, I'd use just regular unsalted butter if you didn't want to use coconut oil.

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 05 Oct 2021 19:10:06 +0000

In reply to Rebecca Shapiro. Hi Rebecca, you can use coconut sugar, it'll be a little more crumbly, if the mixture isn't sticking together add just a tiny bit of water. Maple might make this mixture too wet.

By: Rebecca Shapiro

Rebecca Shapiro — Tue, 05 Oct 2021 13:11:39 +0000

Can you substitute brown sugar? Maybe coconut sugar or maple syrup?

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 04 Oct 2021 13:36:37 +0000

In reply to Nicole. Hi Nicole, I'd use butter.

By: Debby

Debby — Sat, 02 Oct 2021 12:31:24 +0000

Can you use butter flavored shortening instead of coconut oil?