Comments on: Applesauce Cake

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Thu, 23 Mar 2023 22:10:59 +0000

In reply to Janet. Hi Janet, I wouldn't recommend making that swap. We've had mixed results with oat flour in baking recipes.

By: Janet

Janet — Wed, 22 Mar 2023 12:07:59 +0000

Hi, can I sub oat flour for almond flour in this applesauce cake?

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Thu, 16 Feb 2023 22:29:21 +0000

In reply to Margaret. Hi Margaret, we haven't tested this, so I'm not sure.

By: Margaret

Margaret — Sat, 11 Feb 2023 19:32:40 +0000

If I doubled the recipe could it be a layer cake?

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 16 Jan 2023 14:50:47 +0000

In reply to Pete. Hi Pete, thank you for leaving your gluten free notes. I'm glad you enjoyed it!

By: Pete

Pete — Mon, 16 Jan 2023 02:01:07 +0000

Made this today, like another poster I went gluten free, so I did 1 1/3c of 1:1 GF baking mix (rice flour blend) 2/3c almond flour and it turned out delicious. I will up the pie spice another teaspoon when I make it again for a little more cinnamon kick. 5/5*

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 02 Oct 2022 18:02:13 +0000

In reply to Susan. I'm so glad you enjoyed it!

By: Susan

Susan — Sat, 01 Oct 2022 16:57:21 +0000

I modified this recipe and made it gluten and sugar free. It came out great.
Next time I make it, I will add more apple pie spice.

By: Danielle

Danielle — Thu, 24 Feb 2022 21:13:29 +0000

I canned up SOOO mcuh applesauce this fall…this is exactly what I have been looking for to use up some of that! Sounds amazing

By: Kristin

Kristin — Mon, 24 Jan 2022 03:35:50 +0000

In reply to Christina. I used flax eggs and it worked great.