Comments on: Roasted Golden Beets

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 29 Mar 2023 20:31:37 +0000

In reply to Joanna. I'm so glad you loved it!

By: Joanna

Joanna — Sun, 26 Mar 2023 10:41:06 +0000

Delicious, amazing dish !! I peeled the beets before roasting and they became amazing. Also we added buckwheat to make this a full meal. We specifically loved the lemon vinaigrette! I know this is a dish that will become a regular at our home :))) Thanks for your wonderful website !

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 28 Sep 2022 14:16:01 +0000

In reply to Ima. I'm glad you enjoyed it! Beet skins can be stubborn sometimes.

By: Ima

Ima — Wed, 28 Sep 2022 13:38:48 +0000

Used your instructions (minus the salt) to roast golden beets. While the skins did not slide off, they were easy enough to peel. Added the beets to a spinach salad and then ate the rest as is. Delicious! Thank you!

By: Helen

Helen — Wed, 07 Sep 2022 16:12:39 +0000

If you omit the greens, can you freeze this dish and then add the greens when you defrost?

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 28 Aug 2022 17:55:44 +0000

In reply to Florida.

I’m so glad you enjoyed it! I like to peel them under running water – I find sometimes they just slide right off (and sometimes they don’t).

By: Florida

Florida — Sat, 27 Aug 2022 14:33:32 +0000

This is absolutely delicious, made it exactly as written with your Lemon Vinaigrette and both are keepers in this household. First time trying golden beets too, peeling them was definitely a challenge but the flavor is worth the effort 🙂 Many thanks!

By: Debra Quincy

Debra Quincy — Fri, 22 Oct 2021 13:57:51 +0000

I have never in my life seen a golden beet before, but the color is fantastic! I learned something new today! Very fond of beetroots so I guess I have to try!