Comments on: Sautéed Brussels Sprouts

By: johanna sutton

johanna sutton — Mon, 28 Nov 2022 17:48:00 +0000

love your recipes. Thank you.

By: Foteini

Foteini — Thu, 04 Nov 2021 14:48:18 +0000

In reply to Jeanine Donofrio. Thank you so much for the immediate reply! I will try it on my non-stick pan then. Thanks!

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 04 Nov 2021 14:45:26 +0000

In reply to Foteini. Hi Foteini, yes, you can use a nonstick skillet. I prefer cast iron because it gets the edges nicely charred (the pan holds it's heat really well), but the sprouts will still be delicious in a nonstick if that's what you have!

By: Foteini

Foteini — Thu, 04 Nov 2021 14:36:54 +0000

Hello. The recipe looks delicious but I have a question to ask. Can I use a non stick pan instead of a cast iron skillet? Will it make any difference? Enlighten me please!

By: Natasha Minocha

Natasha Minocha — Wed, 03 Nov 2021 07:09:31 +0000

This is a beautiful recipe! So simple, but I can imagine all the flavours it holds, can’t wait to try it!