Comments on: Balsamic Vinaigrette

By: Aimee

Aimee — Sun, 04 Feb 2024 17:06:24 +0000

Thank you for this recipe! I made the Balsamic Vinaigrette for the Beet Salad and it was outstanding!! Super-easy and so delicious. It was restaurant-quality!

By: Luis

Luis — Sat, 20 Jan 2024 02:08:00 +0000

Can you make it a day ahead before serving?

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 12 Jan 2024 21:23:17 +0000

In reply to andrea. Hi Andrea, yep, I recommend storing this dressing in the fridge.

By: andrea

andrea — Fri, 12 Jan 2024 02:58:14 +0000

Yummy! Does it need to be refrigerated?

By: Kelly

Kelly — Fri, 05 Jan 2024 13:27:16 +0000

Wonderful vinaigrette recipe! It’s tangy and sweet without being too much of either. My whole family loved it on a salad with arugula and pears. I’ve made this with olive oil and avocado oil, and both are absolutely delicious!

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 24 Dec 2023 17:44:45 +0000

In reply to Teresa. Hi Teresa, avocado oil would work well.

By: Teresa

Teresa — Sun, 24 Dec 2023 08:59:39 +0000

Hi there

I’m intolerant to olive oil and generally use rice bran oil to cook with. Would you use this or would you have another recommendation to use instead of olive oil?

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 09 Oct 2023 14:21:19 +0000

In reply to Vanessa. Hi Vanessa, sorry for my slow reply - I keep it in the fridge, then let it sit out at room temp before serving because the olive oil will solidify a bit in the fridge.

By: Vanessa

Vanessa — Wed, 04 Oct 2023 22:39:35 +0000

Doing this tonight to use with your beet salad recipe. Question…keep leftover in pantry or fridge? Thanks!

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 09 May 2023 15:24:49 +0000

In reply to Nicole. I'm so glad you loved it!