Comments on: Garlic Knots

By: Julia

Julia — Mon, 06 Nov 2023 21:12:08 +0000

Is it right that there is no second prove in this recipe?

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 21 Apr 2023 14:21:26 +0000

In reply to Keilidh Muise. Hi, we haven't tested gf flour here, so I'm not sure how it would work. Because the flour is the main ingredient here, you might want to look for a recipe that was specifically developed to be gluten-free.

By: Keilidh Muise

Keilidh Muise — Thu, 20 Apr 2023 22:35:10 +0000

Can you use gluten free flour in this recipe?

By: Ann

Ann — Fri, 18 Nov 2022 19:23:36 +0000

How many tsp to use for the yeast?

By: Danielle

Danielle — Thu, 24 Feb 2022 21:05:27 +0000

Love the blend of sweet and savory ingredients in this one. Great twist to a classic garlic bread recipe.

By: Katherine

Katherine — Sun, 23 Jan 2022 18:57:16 +0000

These are so tasty!! And so easy for a complete bread beginner!

Super light and fluffy, I made them to go with some soup but we ate half of them as a ‘taste test’ before we could stop ourselves… good thing they are so easy to make! Will definitely be making these again.

I didn’t put the garlic on them since we planned on dipping in soup, and they were super tasty plain with just a brush of olive oil.

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 10 Jan 2022 15:33:27 +0000

In reply to Kelly. I'm so glad you loved them!

By: Kelly

Kelly — Mon, 10 Jan 2022 00:48:02 +0000

These are unbelievable!! I can’t believe how tasty!

By: Elisa

Elisa — Thu, 25 Nov 2021 18:15:40 +0000

While these are absolutely amazing and delicious, my complaint is that I ate 2 before dinner was even served and only wanted more knots instead of the rest of the Thanksgiving dinner!

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 21 Nov 2021 15:32:14 +0000

In reply to KM. I'm so glad you loved them!