Comments on: Crispy Smashed Potatoes

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 17 Jan 2024 17:28:56 +0000

In reply to Kim. I'm so glad you loved it!

By: Kim

Kim — Tue, 16 Jan 2024 23:43:08 +0000

Just made this recipe, eating it now, delicious. Used the little red and white potatoes and vegan mozzarella from Costco. Thank you!

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 21 Dec 2023 21:57:18 +0000

In reply to Tammy Barrett. yep!

By: Tammy Barrett

Tammy Barrett — Mon, 18 Dec 2023 15:07:34 +0000

Can I use baby red potatoes in this recipe?

By: Abby

Abby — Sat, 18 Nov 2023 12:03:32 +0000

In reply to Kristin Jones. I am wondering the same thing….Did you try this? Would at least love to boil/ prep in the morning and roast while my guests are enjoying pre-dinner cocktails

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 20 Oct 2023 21:42:52 +0000

In reply to Jack. Hi Jack, so glad you love them!

By: Jack

Jack — Fri, 20 Oct 2023 13:59:32 +0000

Loved these. The eighth time I made these I topped with adobo powder and grated parmesan cheese. and they are great Now a go to side a potato side with dinner or anytime

By: Kristin Jones

Kristin Jones — Wed, 18 Oct 2023 19:16:24 +0000

Can I boil them day before, smash them and refrigerate them and bake them the next day?

By: Lee

Lee — Tue, 12 Sep 2023 00:41:42 +0000

Just a plug for reducing carbon emissions here! I’ve noticed most recipes instruct turning on ovens far earlier than needed, thus wasting electricity, gas, etc. “Preheating” my oven for about 25 minutes or more before the taters are even boiled, let alone cooled, is a complete waste and unnecessarily heats up my already warm home. I have been changing every recipe I try to heat up my oven after all the other steps, and have had no adverse results so far. Thank you for sharing your recipes!

By: Carie

Carie — Tue, 14 Feb 2023 18:11:35 +0000

In reply to Barbara.

I just made these today with leftover baby potatoes and they were delicious!