Comments on: How to Make A Cheese Board https://www.loveandlemons.com/how-to-make-a-cheese-board/ Healthy, whole food, vegan and vegetarian recipes Mon, 27 Dec 2021 23:24:38 +0000 hourly 1 https://wordpress.org/?v=5.7.11 By: JoEllen https://www.loveandlemons.com/how-to-make-a-cheese-board/comment-page-1/#comment-469428 Mon, 27 Dec 2021 23:24:38 +0000 https://www.loveandlemons.com/?p=60857#comment-469428 5 stars
This was SO helpful in making my gorgeous cheese trays for Christmas Day dinner. (Unfortunately, my husband forgot to cut any rosemary sprigs and I didn’t remember to check on that until we were halfway to our dinner destination, as we were assembling on site. Doh! The rosemary in your photos is a lovely holiday and seasonal addition!)

Thank you! I will do this again! It was fun to imagine it, shop for, and create 🙂

]]> By: Tim https://www.loveandlemons.com/how-to-make-a-cheese-board/comment-page-1/#comment-467929 Sat, 25 Dec 2021 18:28:59 +0000 https://www.loveandlemons.com/?p=60857#comment-467929 Came here specifically for the presentation ideas. Thank you so much. 🙂

]]> By: Sabrina https://www.loveandlemons.com/how-to-make-a-cheese-board/comment-page-1/#comment-430435 Thu, 25 Nov 2021 01:00:52 +0000 https://www.loveandlemons.com/?p=60857#comment-430435 thank you, if nothing else a great checklist to make sure I don’t forget anything!

]]> By: Jeanine Donofrio https://www.loveandlemons.com/how-to-make-a-cheese-board/comment-page-1/#comment-430048 Tue, 23 Nov 2021 19:15:14 +0000 https://www.loveandlemons.com/?p=60857#comment-430048 In reply to Nora Crane.

Hi Nora, I really like the boards at Etu Home, and I often find some great affordable ones at Target.

]]> By: Nora Crane https://www.loveandlemons.com/how-to-make-a-cheese-board/comment-page-1/#comment-430036 Tue, 23 Nov 2021 17:34:27 +0000 https://www.loveandlemons.com/?p=60857#comment-430036 This is so lovely and inviting to dip into! Not only do I appreciate your display and recipes, I’m enjoying your board itself. I’ve been searching for a number of years for a charcuterie/appetizer board that I would have a desire to use, but coming up short. Still on the hunt, but you’re an inspiration. Thank you.

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