Comments on: Homemade Hot Chocolate

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 20 Jan 2022 19:40:54 +0000

In reply to Heidi. I used unsweetened almond milk, but you can do either - you can reduce the maple syrup if using sweetened almond milk.

By: Heidi

Heidi — Thu, 20 Jan 2022 18:33:56 +0000

Wondering, did you use original or unsweetened almond milk?

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 05 Jan 2022 21:13:34 +0000

In reply to Marianne Gizzi. Sorry for the slow reply! We used Bulleit.

By: Janis Pankey

Janis Pankey — Fri, 31 Dec 2021 19:40:50 +0000

This was so rich and delicious! I cannot wait to make it when it’s not 71 degrees outside.

By: April VanDerwerken

April VanDerwerken — Fri, 31 Dec 2021 19:25:28 +0000

This is my first time making hot chocolate from scratch and it was a breeze. Will be making it myself going forward. Delicious!

By: Jessica Sollenberger

Jessica Sollenberger — Fri, 31 Dec 2021 18:42:08 +0000

Loved this recipe. SO easy and my stomach feels so much better with non dairy milk. I used almond milk, I’d love to try it again with cashew or oat! 🙂

By: Rebekah

Rebekah — Fri, 31 Dec 2021 16:29:00 +0000

Delicious! Thank you!

By: Bridget Cassun

Bridget Cassun — Fri, 31 Dec 2021 03:51:00 +0000

Delicious; creamy and chocolatey; easy to make; perfect for a snowy evening!! Did add extra bourbon!

By: Susan Collison

Susan Collison — Thu, 30 Dec 2021 22:45:07 +0000

So dark, rich, & creamy ~ and easy to make! Had to save half of mine for another time! Chocolate never tasted so smoothe! <3

By: Emily Lancaster

Emily Lancaster — Thu, 30 Dec 2021 19:44:57 +0000

So yummy and easy! I loved the touch of cinnamon for a little spice. I used very dark chocolate and unsweetened soy milk and it was delicious without being overly sweet.