Comments on: Minestrone Soup

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 09 Feb 2024 20:45:29 +0000

In reply to Smith. Hi, I'm so glad you're enjoying the soup!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 09 Feb 2024 20:45:09 +0000

In reply to Kellygirl. I'm so glad you enjoyed it!

By: Smith

Smith — Mon, 05 Feb 2024 00:12:46 +0000

This has been great. Changed the green beans to zucchini and used tomato paste instead of diced tomatoes. It’s handy as a quick lunch.

By: Kellygirl

Kellygirl — Sun, 04 Feb 2024 23:59:31 +0000

I added some left over diced Italian sausage, and grated fresh parmesean and basil on top. Great recipe!

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 30 Jan 2024 19:58:35 +0000

In reply to Marshall. Hi Marshall, I'm so glad you enjoyed it!

By: Marshall

Marshall — Sun, 28 Jan 2024 05:18:58 +0000

Yummy recipe! Made as written, but also added diced pumpkin and sweet potato, and as recommended by a friend, a can of diced SPAM. With the extra additions, I ran out of room in my dutch oven, so I made the pasta seperately. Very nice. Thanks for the great (and versatile) recipe.

By: Natasha

Natasha — Tue, 23 Jan 2024 09:04:12 +0000

Made this with quinoa instead of pasta and it came out so good! Can’t wait for leftovers for lunch tomorrow

By: Laura

Laura — Tue, 23 Jan 2024 00:21:07 +0000

Delish. I added a fresh sprig of rosemary and used chicken broth instead of vegetable.

By: Dana

Dana — Sun, 21 Jan 2024 03:37:44 +0000

Made this for family and everyone loved it!

By: Michele

Michele — Sun, 21 Jan 2024 02:36:23 +0000

Thanks for the encouragement to be creative and make substitutions. I added pumpkin puree and used large couscous for my starch. Yum!