Comments on: Tofu Broccoli Bowls with Carrot Ginger Dressing

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 27 Oct 2023 17:18:50 +0000

In reply to Lisa S. Hi Lisa, I'm so glad you loved the bowls!

By: Lisa S

Lisa S — Tue, 24 Oct 2023 00:37:23 +0000

This was delicious!! Made it tonight and subbed some chard I had on hand for the micro greens but otherwise followed the recipe. The dressing is crave-able and the hubs said, “Wow! That tofu has a lot of flavor!”
Thank you for an awesome addition to our meatless nights!

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 01 Feb 2022 17:48:04 +0000

In reply to Kelly William. I'm so glad you loved it!

By: Kelly William

Kelly William — Tue, 01 Feb 2022 15:58:50 +0000

Thank you so much for this fabulous ginger dressing. I made it exactly as you instructed and it was yummy.

By: Netra's Food

Netra's Food — Thu, 20 Jan 2022 11:48:49 +0000

I am not completely vegan or vegetarian type but this made me crave to have this. Looks amazing and must be so delicious.

By: Kelly I

Kelly I — Tue, 18 Jan 2022 02:13:19 +0000

This was outstanding! We added roasted cauliflower and thinly sliced celery for extra crunch with the radish. A little chili sauce gave it a nice kick. The carrot ginger sauce is definitely a favorite.

By: Mary

Mary — Mon, 17 Jan 2022 01:56:28 +0000

My (non-vegetarian) husband and I really liked this recipe! I was a bit skeptical of the dressing at first (it smells vinegary), but it was delicious – it mostly tastes of carrot and ginger, of course. I made the brown rice in the Instant Pot, and it was perfect and easy. I roasted the carrots, broccoli, and tofu all at the same time at 425. The tofu was the crispiest I’ve been able to get it by baking, so I’ll definitely be sticking to that recipe. I also substituted soy sauce for the tamari.