Comments on: 10 Healthy Muffin Recipes

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 07 Apr 2023 19:46:11 +0000

In reply to Chequeta Nutt. Hi, each of the Love & Lemons cookbooks has one healthy muffin recipe in it. The rest of these are on the blog!

By: Chequeta Nutt

Chequeta Nutt — Mon, 03 Apr 2023 22:15:05 +0000

which cookbook would have the most of the healthy muffins?

By: Brittany R

Brittany R — Fri, 22 Jul 2022 07:16:04 +0000

In reply to susan wright.

I substituted both eggs for 1 unsweetened applesauce and didn’t put the sugar at all. Turned out amazing! (also used regular whole wheat instead of pastry flour.) However, I don’t like things super sweet to begin with.
Thinking about adding some banana to my next batch.

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 20 Apr 2022 21:29:53 +0000

In reply to Alexandra. Hi Alexandra, I hope you enjoy the pesto! I don't post nutrition facts, but you could plug the ingredients into a site like my fitness pal.

By: Alexandra

Alexandra — Wed, 20 Apr 2022 15:39:55 +0000

Hi,
I’m new to your site. Will be trying the radish pesto tonight! But I’m really wondering if there is nutritional info for the recipes. I’d like to try the muffin recipes. Maybe I’m just missing it.
Thanks!

By: Helen

Helen — Fri, 11 Mar 2022 00:27:09 +0000

Hello, I was wondering if you have the nutrition info on these please,

By: Ann

Ann — Wed, 26 Jan 2022 03:41:47 +0000

Hello! I’d like to bake these muffin, however, we need to make them nut free. Do you recommend another flower instead of the almond flower? Or to just substitute it with more whole wheat flower? Thank you!

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 19 Jan 2022 18:13:04 +0000

In reply to susan wright.

Hi Susan, flax eggs don’t always work, so I would stick to the recipes where we’ve used flax on the recipe or listed it in the notes section as a vegan option – those have been tested with successfully with flax.

You can substitute coconut sugar for granulated sugar. I wouldn’t use maple syrup in place of granulated sugar because it changes thee wet to dry ratio. For stevia, I would google for recipes that specifically use stevia, I wouldn’t replace it 1:1 for sugar because the texture is completely different.

Hope that helps!

By: susan wright

susan wright — Wed, 19 Jan 2022 13:46:15 +0000

Does flax egg always work to replace eggs, when substituting to make it a vegan option.?
Also, does coconut sugar, maple syrup, or Stevia Make for a decent white sugar substitute?
Thank you for your beautiful, easy, flavorful recipes.