Comments on: Roasted Cauliflower

By: Janet

Janet — Tue, 13 Jun 2023 09:11:04 +0000

Will make today. I am sure it will be awesome.

By: Phoebe Moore

Phoebe Moore — Fri, 28 Oct 2022 15:17:59 +0000

In reply to Sandra Coyle. So glad you enjoyed the cauliflower!

By: Sandra Coyle

Sandra Coyle — Wed, 26 Oct 2022 13:25:44 +0000

I’ve been roasting cauliflower for years exactly the same way. My mom used to deep fry it. She fried everything. She would serve it in pita pockets with mustard. I’m going to try the different additions, lemon, herbs and cheese. Refrigerated leftovers can be crisped up again in your toaster oven. Delicious.

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 14 Mar 2022 19:14:33 +0000

In reply to Maria Angelica. yes, wash the cauliflower and let it dry, then break into florets.

By: Maria Angelica

Maria Angelica — Mon, 14 Mar 2022 00:36:27 +0000

Do you wash the cauliflower? Or you just break it into Florets and put it in the oven? Thanks 😊

By: Pamela Jhon

Pamela Jhon — Tue, 01 Feb 2022 15:42:29 +0000

I have never heard of roasted cauliflower before but I’m glad to do it today. Happy to learn a new thing. Thanks.

By: Maz

Maz — Sun, 28 Jul 2019 03:39:03 +0000

Can I prep this for salads before hand or will the cauliflower go soggy?

By: Eha

Eha — Wed, 06 Mar 2019 03:54:23 +0000

Have loved the ‘humble’ cauliflower since childhood but am only now, on ‘the other side’ coming to relish it baked ! Your lesson is welcome add. yes – garlic and herbs do come into the equation – loved the post . . .

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 05 Mar 2019 22:09:57 +0000

In reply to Bella Marin. Hi Bella, I like to roast veggies with a bit of olive oil, even a small drizzle will do.

By: Bella Marin

Bella Marin — Tue, 05 Mar 2019 20:41:46 +0000

Do you have any suggestions for a substitute to the oil