Comments on: Cream of Mushroom Soup https://www.loveandlemons.com/cream-of-mushroom-soup/ Healthy, whole food, vegan and vegetarian recipes Fri, 09 Feb 2024 21:09:20 +0000 hourly 1 https://wordpress.org/?v=5.7.11 By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/cream-of-mushroom-soup/comment-page-2/#comment-620655 Fri, 09 Feb 2024 21:09:20 +0000 https://www.loveandlemons.com/?p=32522#comment-620655 In reply to Stacey Gordon.

Hi Stacey, I’m so glad you love the soup!

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By: Stacey Gordon https://www.loveandlemons.com/cream-of-mushroom-soup/comment-page-2/#comment-620066 Mon, 05 Feb 2024 22:38:43 +0000 https://www.loveandlemons.com/?p=32522#comment-620066 I made this for lunch this week and REALLY love it. It’s perfectly flavored and hearty. Highly recommend this recipe!

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By: Nancy Doda https://www.loveandlemons.com/cream-of-mushroom-soup/comment-page-2/#comment-619725 Sat, 03 Feb 2024 18:40:15 +0000 https://www.loveandlemons.com/?p=32522#comment-619725 Delicious. I added .
oat milk to final s

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By: Jeanine Donofrio https://www.loveandlemons.com/cream-of-mushroom-soup/comment-page-2/#comment-608710 Thu, 16 Nov 2023 22:27:55 +0000 https://www.loveandlemons.com/?p=32522#comment-608710 In reply to Tiffany.

Hi Tiffany, you can leave it out and add 1 tablespoon white wine vinegar instead.

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By: Tiffany https://www.loveandlemons.com/cream-of-mushroom-soup/comment-page-2/#comment-607824 Fri, 10 Nov 2023 19:45:03 +0000 https://www.loveandlemons.com/?p=32522#comment-607824 Does anyone know if what you can substitute for white wine? Thank you!

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By: hungryinthailand https://www.loveandlemons.com/cream-of-mushroom-soup/comment-page-2/#comment-568258 Wed, 12 Apr 2023 15:08:37 +0000 https://www.loveandlemons.com/?p=32522#comment-568258 This mushroom soup looks amazing! We’re going to try it this weekend.

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By: Julia https://www.loveandlemons.com/cream-of-mushroom-soup/comment-page-2/#comment-564838 Thu, 09 Mar 2023 00:26:49 +0000 https://www.loveandlemons.com/?p=32522#comment-564838 In reply to Alex.

I would simply sauté mushrooms and other veggies. then add cauliflower, and then pressure cook for about 10 minutes. Then use the immersion blender. I use this method for all of my soups. Using butternut squash, cauliflower and sweet potatoes. It always comes out great.

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By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/cream-of-mushroom-soup/comment-page-2/#comment-554452 Fri, 16 Dec 2022 19:31:54 +0000 https://www.loveandlemons.com/?p=32522#comment-554452 In reply to Beth Pennington.

So glad you loved it!

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By: Beth Pennington https://www.loveandlemons.com/cream-of-mushroom-soup/comment-page-2/#comment-554432 Fri, 16 Dec 2022 18:26:45 +0000 https://www.loveandlemons.com/?p=32522#comment-554432 5 stars
This soup was delicious! I had almost all of the ingredients in my fridge when I stumbled upon this recipe. I saved some of the sauteed mushrooms for toppings, then also made some croutons to top the soup. I used my immersion blender to blend it. Super easy and very tasty.

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By: Eileen https://www.loveandlemons.com/cream-of-mushroom-soup/comment-page-2/#comment-550751 Mon, 28 Nov 2022 13:13:52 +0000 https://www.loveandlemons.com/?p=32522#comment-550751 I don’t particularly want to “wrastle” with chopping up a whole head of cauliflower and I am cooking only for myself. Could I substitute frozen cauliflower rice instead of a fresh head of cauliflower?

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