Comments on: Roasted Cauliflower Steak

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 12 May 2023 19:33:25 +0000

In reply to Thisamericanplate. Thank you for your comment! I hope you love the dish.

By: Thisamericanplate

Thisamericanplate — Thu, 11 May 2023 00:17:23 +0000

The Cauliflower Steak recipe you’ve shared is a creative and mouthwatering way to transform a humble vegetable into a stunning main course. I love the idea of searing the thick cauliflower slices in a cast-iron skillet for that golden-brown crust and then roasting them to achieve a tender, nutty texture. The combination of arugula pesto, herbs, capers, golden raisins, and nuts adds an exquisite layer of flavors and textures to the dish, creating a perfect balance of sweet, salty, and tangy notes.

The detailed instructions on how to cut the cauliflower steaks and the thoughtful suggestions for making a heartier meal with cooked grains or roasted chickpeas are much appreciated. Serving this delicious cauliflower steak with crusty bread or focaccia to soak up the flavorful sauce sounds absolutely divine. I’m excited to try this recipe and enjoy a unique, elevated, and satisfying plant-based meal that’s perfect for a special occasion or simply to spice up the dinner routine.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 24 Mar 2023 20:29:55 +0000

In reply to Ashley. So glad you loved the recipe!

By: Ashley

Ashley — Fri, 24 Mar 2023 01:52:51 +0000

These were great!! I didn’t have hazelnuts so I used cashews and I roasted all the nuts. Awesome!!!

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 12 Mar 2023 14:47:04 +0000

In reply to Joan. Hi Joan, I'm so glad you enjoyed it!

By: Joan

Joan — Sat, 11 Mar 2023 17:15:05 +0000

OMG! This has to be one of the most delicious meals I’ve ever eaten. I did make a couple of modifications. I used pine nuts and pecans, cran raisins and added a little pesto to the topping. I put it all on a schmeer of my homemade hummus. I also roasted a handful of cherry tomatoes alongside the cauliflower steak.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Wed, 04 Jan 2023 23:22:03 +0000

In reply to Kathy. Hi Kathy, these steaks would be great over romesco sauce!

By: Kathy

Kathy — Wed, 04 Jan 2023 22:50:29 +0000

Any substitute for the arugula pesto? This looks so yummy!

By: Mary Beth Albrechtsen

Mary Beth Albrechtsen — Fri, 30 Dec 2022 23:36:42 +0000

We just made this for dinner and it was very good. Thank you for creating vegetarian recipes that are so flavorful.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 11 Nov 2022 16:26:48 +0000

In reply to kim. I'm so glad you loved the recipe!