Comments on: Sauteed Mushrooms

By: pppcook

pppcook — Thu, 25 Jan 2024 13:23:37 +0000

Mushrooms are not veggies. Other than that, looks delish!

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 06 Jul 2023 19:56:06 +0000

In reply to Susan. I'm so glad you loved these with the tarragon! I think it's the best pairing.

By: Susan

Susan — Wed, 05 Jul 2023 00:32:14 +0000

Fantastic combination of flavours and a terrific way to use some of the tarragon from the garden!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Thu, 23 Mar 2023 21:43:08 +0000

In reply to Natalie. Hi Natalie, I'm so glad you loved the mushrooms!

By: Natalie

Natalie — Sun, 19 Mar 2023 23:27:15 +0000

All these flavors were great and complementary. Great instructions! I used butter and didn’t have the tarragon on hand. Wonderful! This is the best way I’ve ever made shitakes.

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 27 Nov 2022 21:39:03 +0000

In reply to Deb. Hi Deb, I'm so glad you loved the mushrooms, ha ha :)

By: Deb

Deb — Fri, 25 Nov 2022 14:53:13 +0000

Shh…I loved the way the mushrooms came out that I used your recipe for Sylvie’s feasting at Home’s Mushroom Wellington. I just love how the browning and not disturbing the mushrooms and then the end glazing and late garlic really celebrate the mushrooms flavors. Both of your websites are my only go to’s.

By: Vicky

Vicky — Sun, 25 Sep 2022 18:42:30 +0000

My fresh mushrooms bought at a farm was 1-1/2 week old so a little dry by this still worked. Made it as part of an English breakfast.

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 17 Mar 2022 21:16:56 +0000

In reply to Vicky. I'm so glad you enjoyed!

By: Vicky

Vicky — Thu, 17 Mar 2022 16:41:23 +0000

Delicious sauteed mushrooms. Thanks for sharing