Comments on: Creamy Polenta https://www.loveandlemons.com/polenta-recipe/ Healthy, whole food, vegan and vegetarian recipes Thu, 25 Jan 2024 16:57:41 +0000 hourly 1 https://wordpress.org/?v=5.7.11 By: Tina Rinella https://www.loveandlemons.com/polenta-recipe/comment-page-2/#comment-618413 Thu, 25 Jan 2024 16:57:41 +0000 https://www.loveandlemons.com/?p=44662#comment-618413 Easy Polenta
1/8 t salt
3/4 c polenta
3 c water
Nuke for 8 min.
Stir
Nuke for 3 min.
Stir with lotsa butter/evoo
General measurements – 1/4 polenta to 1 cup water

]]> By: Lynnell https://www.loveandlemons.com/polenta-recipe/comment-page-2/#comment-617939 Sat, 20 Jan 2024 18:51:54 +0000 https://www.loveandlemons.com/?p=44662#comment-617939 I grew up with “polenta” but at that time we called it cornmeal mush. It was not vegatarin
at that time my parents seasoned with ham drippins . It was poor man’s food then, for family and dogs. When we had a dessert it was poured into pan baked and served with molasses or honey on top.

]]> By: alexandra https://www.loveandlemons.com/polenta-recipe/comment-page-2/#comment-613500 Wed, 13 Dec 2023 22:42:50 +0000 https://www.loveandlemons.com/?p=44662#comment-613500 4 stars
In reply to Jeanine Donofrio.

please try the traditional Romanian way… goat cheese, greek yogurt and a runny fired egg on top. 🙂

]]> By: SH https://www.loveandlemons.com/polenta-recipe/comment-page-2/#comment-588918 Wed, 04 Oct 2023 15:56:35 +0000 https://www.loveandlemons.com/?p=44662#comment-588918 , but wondering what the difference between this method and using finer cornmeal is. Seems like extra work for no reason. Also, if you add the meal to a cup of milk before adding to boiling water it seems to not clump at all.]]> 5 stars
Haven’t made this yet as I just made another and was eating it while scrolling other recipes 😂, but wondering what the difference between this method and using finer cornmeal is. Seems like extra work for no reason. Also, if you add the meal to a cup of milk before adding to boiling water it seems to not clump at all.

]]> By: Lydia https://www.loveandlemons.com/polenta-recipe/comment-page-2/#comment-583840 Sun, 10 Sep 2023 01:50:34 +0000 https://www.loveandlemons.com/?p=44662#comment-583840 5 stars
I love the polenta recipe. I grow up eating it and love it!!! but yours are truly the best.

]]> By: Jeanine Donofrio https://www.loveandlemons.com/polenta-recipe/comment-page-2/#comment-578542 Mon, 07 Aug 2023 14:35:55 +0000 https://www.loveandlemons.com/?p=44662#comment-578542 In reply to Susan Lane.

I’m so glad you enjoyed it!

]]> By: Susan Lane https://www.loveandlemons.com/polenta-recipe/comment-page-2/#comment-578291 Sat, 05 Aug 2023 14:31:54 +0000 https://www.loveandlemons.com/?p=44662#comment-578291 I made the Polenta and we really liked it. I used it as a base for diced tomatoes, green chilis, sweet sausage and large garlic shrimp. I’d take a picture but we ate it all! I am so glad I didn’t have any grits and that I found your Polenta recipe.

]]> By: Kaye https://www.loveandlemons.com/polenta-recipe/comment-page-2/#comment-571632 Thu, 08 Jun 2023 20:20:51 +0000 https://www.loveandlemons.com/?p=44662#comment-571632 5 stars
really fast and easy recipe, very creamy without extra 1/2 cup water. I like to be able to fry it up in slabs,mmmm, Im having it with soy curl cacciatore. Thanks for recipe

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/polenta-recipe/comment-page-2/#comment-568752 Thu, 20 Apr 2023 20:32:42 +0000 https://www.loveandlemons.com/?p=44662#comment-568752 In reply to Cindy H.

Ooh yes, delicious!

]]> By: Cindy H https://www.loveandlemons.com/polenta-recipe/comment-page-2/#comment-568433 Sat, 15 Apr 2023 16:11:20 +0000 https://www.loveandlemons.com/?p=44662#comment-568433 5 stars
It is fabulous with homemade ratatouille!

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