Comments on: Chocolate Chip Cookie Bars https://www.loveandlemons.com/chocolate-chip-cookie-bars/ Healthy, whole food, vegan and vegetarian recipes Tue, 09 May 2023 15:23:58 +0000 hourly 1 https://wordpress.org/?v=5.7.11 By: Jeanine Donofrio https://www.loveandlemons.com/chocolate-chip-cookie-bars/comment-page-1/#comment-569983 Tue, 09 May 2023 15:23:58 +0000 https://www.loveandlemons.com/?p=62583#comment-569983 In reply to Clare.

Hi Clare, you could use about 1/3 cup additional regular flour in its place.

]]> By: Clare https://www.loveandlemons.com/chocolate-chip-cookie-bars/comment-page-1/#comment-569982 Tue, 09 May 2023 13:09:23 +0000 https://www.loveandlemons.com/?p=62583#comment-569982 Can you recommend a substitution for the almond flour for someone with a nut allergy?

]]> By: Jeanine Donofrio https://www.loveandlemons.com/chocolate-chip-cookie-bars/comment-page-1/#comment-565270 Wed, 15 Mar 2023 16:56:37 +0000 https://www.loveandlemons.com/?p=62583#comment-565270 In reply to Cindy.

Hi Cindy, I’m so glad you enjoyed them! I think they would start to become less chewy with less brown sugar.

]]> By: Cindy https://www.loveandlemons.com/chocolate-chip-cookie-bars/comment-page-1/#comment-565269 Wed, 15 Mar 2023 16:07:50 +0000 https://www.loveandlemons.com/?p=62583#comment-565269 5 stars
These came out perfect! Nice golden edges /top and soft but not gooey center. The almond flour is genius, you can’t taste it but it gives a pillowy texture and loft.
They seem like a great base for experimentation. I’d love to get some buckwheat flour or oats in there, make a snickerdoodle version, etc.
I did use less sugar but they are still a little too sweet for me. Would halving the sugar compromise the moisture needed from the brown sugar?

]]> By: Jeanine Donofrio https://www.loveandlemons.com/chocolate-chip-cookie-bars/comment-page-1/#comment-528158 Fri, 19 Aug 2022 18:35:18 +0000 https://www.loveandlemons.com/?p=62583#comment-528158 In reply to Catherine.

Hi Catherine, not for this recipe, almond flour is never a 1:1 sub in baking. But I highly recommend these bars as an alternative: https://www.loveandlemons.com/peanut-butter-chocolate-chip-cookie-bars/

]]> By: Catherine https://www.loveandlemons.com/chocolate-chip-cookie-bars/comment-page-1/#comment-527866 Wed, 17 Aug 2022 20:39:19 +0000 https://www.loveandlemons.com/?p=62583#comment-527866 Can I use all almond flour instead of the all purpose?

]]> By: Lisa LeCoump https://www.loveandlemons.com/chocolate-chip-cookie-bars/comment-page-1/#comment-525550 Sun, 31 Jul 2022 20:57:52 +0000 https://www.loveandlemons.com/?p=62583#comment-525550 5 stars
Wow – the almond flour made a big difference! Who knew? What a great recipe. And so easy. Thanks for the post.

]]> By: Jeanine Donofrio https://www.loveandlemons.com/chocolate-chip-cookie-bars/comment-page-1/#comment-500033 Wed, 27 Apr 2022 17:36:51 +0000 https://www.loveandlemons.com/?p=62583#comment-500033 In reply to Devon.

Hi Devon, apologies, that link was to the wrong url, here is the vegan bar recipe: https://www.loveandlemons.com/peanut-butter-chocolate-chip-cookie-bars/

]]> By: Devon https://www.loveandlemons.com/chocolate-chip-cookie-bars/comment-page-1/#comment-499778 Mon, 25 Apr 2022 17:44:25 +0000 https://www.loveandlemons.com/?p=62583#comment-499778 I’m so confused to why they showed me this when I entered the Vegan keyword. This obviously isnt vegan at all…

]]> By: Jeanine Donofrio https://www.loveandlemons.com/chocolate-chip-cookie-bars/comment-page-1/#comment-496178 Fri, 08 Apr 2022 18:48:00 +0000 https://www.loveandlemons.com/?p=62583#comment-496178 In reply to Joey.

I hope you enjoy!

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