Comments on: Lemony Swiss Chard Pasta https://www.loveandlemons.com/lemony-swiss-chard-pasta/ Healthy, whole food, vegan and vegetarian recipes Thu, 21 Dec 2023 21:53:13 +0000 hourly 1 https://wordpress.org/?v=5.7.11 By: Jeanine Donofrio https://www.loveandlemons.com/lemony-swiss-chard-pasta/comment-page-1/#comment-614499 Thu, 21 Dec 2023 21:53:13 +0000 https://www.loveandlemons.com/?p=62655#comment-614499 In reply to Danielle.

I’m so glad you loved it!

]]> By: Danielle https://www.loveandlemons.com/lemony-swiss-chard-pasta/comment-page-1/#comment-614182 Tue, 19 Dec 2023 01:09:03 +0000 https://www.loveandlemons.com/?p=62655#comment-614182 5 stars
This is SO flavorful – a great one to use up the abundance of rainbow chard in my late fall garden. I subbed in chickpea pasta and Manchego cheese (what I had on hand) and it was perfect. The entire family liked it.

]]> By: Jeanine Donofrio https://www.loveandlemons.com/lemony-swiss-chard-pasta/comment-page-1/#comment-587486 Wed, 27 Sep 2023 18:19:09 +0000 https://www.loveandlemons.com/?p=62655#comment-587486 In reply to summer.

I’m so glad you enjoyed it!

]]> By: summer https://www.loveandlemons.com/lemony-swiss-chard-pasta/comment-page-1/#comment-586917 Mon, 25 Sep 2023 18:01:54 +0000 https://www.loveandlemons.com/?p=62655#comment-586917 5 stars
this was really tasty! i used rainbow chard (which i usually don’t like) and was hesitant about this recipe but it is really really good!!

]]> By: Jeanine Donofrio https://www.loveandlemons.com/lemony-swiss-chard-pasta/comment-page-1/#comment-570015 Tue, 09 May 2023 15:39:32 +0000 https://www.loveandlemons.com/?p=62655#comment-570015 In reply to Susan Y.

I’m so glad you enjoyed it!

]]> By: Susan Y https://www.loveandlemons.com/lemony-swiss-chard-pasta/comment-page-1/#comment-569838 Sat, 06 May 2023 11:12:04 +0000 https://www.loveandlemons.com/?p=62655#comment-569838 Mmmmm, yum! I had a bunch of Swiss chard and searched for recipes on your site. I decided to make this one and I’m glad I did. It was delicious. It was a bit off the beaten path of other pasta dishes I make, so that was a nice change of pace. I found it easy to substitute a couple of ingredients for things I had on hand. I also added a little cooked meat I had and that blended in easily. Thanks for posting!

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/lemony-swiss-chard-pasta/comment-page-1/#comment-569777 Fri, 05 May 2023 15:37:15 +0000 https://www.loveandlemons.com/?p=62655#comment-569777 In reply to KT.

Yum! So glad you enjoyed it.

]]> By: KT https://www.loveandlemons.com/lemony-swiss-chard-pasta/comment-page-1/#comment-569690 Thu, 04 May 2023 17:30:09 +0000 https://www.loveandlemons.com/?p=62655#comment-569690 In reply to jennifer folsom.

I did something very similar! I had hazelnuts but I used dates instead of raisins. Had just used my last onion, so I used green onion instead. Added vegan feta and lemon zest at the end! Soooo good.

]]> By: Jeanine Donofrio https://www.loveandlemons.com/lemony-swiss-chard-pasta/comment-page-1/#comment-533597 Wed, 28 Sep 2022 14:38:18 +0000 https://www.loveandlemons.com/?p=62655#comment-533597 In reply to Kathryn.

I’m so glad you enjoyed it!

]]> By: Kathryn https://www.loveandlemons.com/lemony-swiss-chard-pasta/comment-page-1/#comment-533527 Wed, 28 Sep 2022 00:13:33 +0000 https://www.loveandlemons.com/?p=62655#comment-533527 5 stars
I used sliced almonds instead of hazelnuts and parmesan instead of pecorino. It was delicious!!!

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