Comments on: Pickled Asparagus

By: Marysa

Marysa — Thu, 16 Nov 2023 19:22:17 +0000

This sounds so good! What a great item to use for pickling. I love the jars you used as well.

By: Dale@cyphert.net

Dale@cyphert.net — Sat, 15 Jul 2023 19:46:44 +0000

In reply to Brenda. I'm going to try it! Nothing worse than sweet pickles.

By: Helen Almas

Helen Almas — Wed, 21 Jun 2023 23:45:38 +0000

Has anyone tried adding a piece of dried chilies just to add a little heat?

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 06 Jun 2023 22:04:14 +0000

In reply to Paul Gardner. Hi Paul - yes, you can.

By: Paul Gardner

Paul Gardner — Sat, 03 Jun 2023 17:43:17 +0000

Can you add other veggies like jalapenos or bell peppers pearl onions or carrot strips to the same jar?

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 12 May 2023 19:35:51 +0000

In reply to Kimberly. Hi Kimberly, we haven't tried this, so I'd recommend looking for a recipe that was written and tested for canning.

By: Kimberly

Kimberly — Thu, 11 May 2023 08:43:08 +0000

In reply to Kathryn. How do I preserve for long term storage outside the fridge? Im going to try this receipe today.

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 12 Apr 2023 18:04:14 +0000

In reply to Kathryn. I'm so glad you loved them!

By: Kathryn

Kathryn — Sat, 08 Apr 2023 18:44:52 +0000

Made second batch of pickled asparagus using larger spears.. The first batch were very thin. I like the larger spears much better. More crunch. Had lots of limp carrots in the frig and pickled them with the same recipe with the exception of using thyme versus dill. They firmed up. Both delicious!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Thu, 09 Mar 2023 23:47:16 +0000

In reply to Kari. Yep, you can!